Fight Immune-Based Cancers With Blackberries

Blueberries have been lauded for their antioxidant ability and cancer-fighting effects. But another berry may offer protection against some of the deadliest forms of cancer.

Researchers at the University of Pittsburgh evaluated the effect of a compound extracted from blackberries called cyanidin-3-rutinoside (C-3-R) on cultured human leukemia cells. The C-3-R was tested on several cell lines of human leukemia, and the test was repeated using cell cultures of lymphoma, another immune-based cancer. The scientists found that when applied at low doses, C-3-R killed half the cancer cells within 18 hours of treatment. When applied at higher doses, the blackberry extract killed all cancer cells present within 18 hours.

According to cancer expert and researcher Gary Stoner, 1.5 to 2 cups of fresh berries may be the ideal dose for staving off certain types of cancer. So whether you choose marionberries (the “Cabernet of blackberries”), traditional evergreen blackberries, or big and bold boysenberries, you’ll get a burst of summer-fresh flavor… and a bushel of cancer protection to boot.

[Ed. Note: Healthy food doesn’t have be boring. Enjoying a bowl of fresh berries won’t seem like eating health food – even if it’s good for you. And now, nutrition expert Kelley Herring has developed a decadent cake mix that’s good for your health – and tastes like heaven. Learn how to get your slice right here.

And for healthy recipes, the latest health breakthroughs, and plenty of motivation, sign up for ETR’s natural health e-letter.]

Kelley Herring

Kelley Herring is the Founder & CEO of Healing Gourmet – a multimedia company that educates on how foods promote health and protect against disease. As a young adult, Kelley battled a debilitating health condition that went misdiagnosed by multiple doctors for more than a year. Finding no help from “modern medicine”, she turned to her own knowledge of biochemistry and her passion for health research. She soon learned that her symptoms were related to nutrition and within weeks, she charted a course back to health with nothing more than simple lifestyle changes and the power of the plate. The lessons she learned spawned the creation of Healing Gourmet. Kelley is a firm believer in vigorous exercise, moderate sun exposure and delicious, healthy, home-cooked meals. She is also the creator of Healing Gourmet’s Personalized Nutrition Software and Editor-in-Chief of the Healing Gourmet book series published by McGraw-Hill including Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility.