Cancer Causers and Fighters in Your Diet

The foods you eat can make you overweight and prone to disease. But they can also help you stay lean and trim… and keep serious health problems at bay.

Here are two modifications you can make to your diet to help prevent cancer.

Balance Your Blood Sugar

One of the most important elements in preventing cancer is keeping your blood sugar stable. High-glycemic foods fuel cancer’s fire by elevating insulin. But that’s not all. Sugar also depresses your immune system, giving cancer cells the opportunity to multiply and divide while the body’s defenses are down.

Protect yourself by sticking with low-glycemic foods.

Boost Omega-3 Fats

In the U.S., 80 percent of the fats we consume are omega-6s – and omega-6 fats (found in vegetable oils like corn oil and soybean oil) promote inflammation and turn on genes that fuel cancer. Omega-3s, on the other hand, supply the antidote. Not only are these healthy fats (found in coldwater fish like wild salmon and sardines, as well as flaxseed, walnuts, and chia) potent anti-inflammatories, they up-regulate the genes that guard against cancer.

Aim for at least 1 gram of omega-3s daily in the form of a high-quality fish oil supplement (like Carlson’s) or a serving of wild salmon.

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Kelley Herring

Kelley Herring is the Founder & CEO of Healing Gourmet – a multimedia company that educates on how foods promote health and protect against disease. As a young adult, Kelley battled a debilitating health condition that went misdiagnosed by multiple doctors for more than a year. Finding no help from “modern medicine”, she turned to her own knowledge of biochemistry and her passion for health research. She soon learned that her symptoms were related to nutrition and within weeks, she charted a course back to health with nothing more than simple lifestyle changes and the power of the plate. The lessons she learned spawned the creation of Healing Gourmet. Kelley is a firm believer in vigorous exercise, moderate sun exposure and delicious, healthy, home-cooked meals. She is also the creator of Healing Gourmet’s Personalized Nutrition Software and Editor-in-Chief of the Healing Gourmet book series published by McGraw-Hill including Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility.