Recent posts related to

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Recent posts related to

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How to Produce an Expert Video When You’re Not an Expert

By Paul Lawrence | 03/27/2008

The instructional video business is an easy and fun way to make extra income. There’s a demand for how-to videos in just about every area of interest.

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The Ready, Fire, Aim Business Proposal

By Mark Morgan Ford | 03/27/2008

When someone comes to me for advice about a business idea that will require a considerable expenditure of time and money, I often ask for a Ready, Fire, Aim business proposal.

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Not a Sure Shot for Health

By Kelley Herring | 03/27/2008

MonaVie is one of the hottest nutritional products right now, and it comes with health claims that are as numerous as its many neighborhood distributors. But this product could not only drain your wallet, it could harm your health.

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Word to the Wise: Redound

By Early To Rise | 03/26/2008

To “redound” (rih-DOWND) is to have a consequence or effect. The word is derived from the Latin for “to be in abundance or excess.”

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The 25-50-25 Formula for Business Success

By Bob Bly | 03/26/2008

Some people go “information crazy”… buying every course, attending every conference, reading every e-book, listening to every recording, and dialing into every teleseminar you can find. Sadly, they are suffering from a syndrome I call “analysis paralysis.”

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The “S” Word – Investing During Stagflation

By Rick Pendergraft | 03/26/2008

The financial press is a-buzz with talk about “stagflation.” But you won’t know how to handle the hype unless you know what stagflation really means for you and your portfolio.

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The 25-50-25 Formula

By Early To Rise | 03/26/2008

Issue #2313 WEALTHY: How to invest during a period of stagflation (Rick Pendergraft) HEALTHY: A food that can help build healthy muscle (James LaValle) WISE: Glenn Wilson on information overload ALSO IN THIS ISSUE: A simple way to cure "analysis paralysis" brought on by info overload (Bob Bly) You’re welcome…

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Whey Cool!

By James B. LaValle | 03/26/2008

Muscle in your body is constantly being built up and broken down. That makes whey protein an excellent food to consider.

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Glaucoma and Omega-3 Fatty Acids

By Dr. Ray Sahelian | 03/25/2008

Adding omega-3 fatty acids to your meals can help reduce the incidence of Glaucoma.

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How to Handle Your Investors’ Money

By Alan Cowgill | 03/25/2008

Many banks and other lenders have overreacted to the sub-prime mortgage scare. As a result, it’s tougher than ever for people to get conventional loans. Even investors with spotless credit have to face new roadblocks that can ruin a great real estate opportunity. Over the years, I’ve learned that it…

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Dos and Donts with Pen Names

By Mark Morgan Ford | 03/25/2008

Here are a few good reasons for using a pen name.

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Getting E-Mails by Mistake

By Suzanne Richardson | 03/25/2008

Getting e-mails by mistake happens to me about four or five times a year. I’ve never gotten any that were particularly interesting, but I’ve heard some juicy stories…

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