Smaller French fries in McDonald’s kids meals may have garnered the most attention in the past several years when it comes to fast-food makeovers, but Mickey D’s isn’t the only chain making changes.
No restaurant has been untouched by growing consumer concern over hazardous ingredients too often present in mass-produced foods, including antibiotics, hormones and GMOs.
Fast-food companies continue to see decreases in sales and operational revenues as consumers become more educated and demand healthier on-the-go meal options.
Check out this infographic outlining the biggest food-related concerns among consumers and some of the alternatives restaurants are offering to meet demands for safer ingredients.
Infographic courtesy of euroClinix