Kids’ Favorite Kale Chips!


Active time: 10 minutes | Cook time: 10 minutes | Yield: 4 servings |


1 large bunch of kale
2 teaspoons extra-virgin olive oil
1 teaspoon salt


  1. Preheat the oven to 375 F (190C).
  2. Remove the leaves from the thick stems and tear into bite-size pieces. Wash and thoroughly dry kale using a salad spinner and paper towels. It’s very important that no water remains.
  3. Drizzle kale with olive oil, sprinkle with salt, and toss. Then lay on baking sheets in one layer.
  4. Bake until the edges brown but are not burnt, about 15 minutes.