Paleo Chocolate Almond Balls!

Active time: 30 minutes |Cook time: 5 minutes | Yield: 24 balls |

Ingredients:

24 oz 85% dark chocolate

1 can of coconut milk (13.66 fl oz)

4 oz of slivered almonds

1 cup of cocoa powder

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Preparation:

1. Pour coconut milk into a container.
2. Microwave on high for 5 minutes, or until hot.
3.  Pour hot coconut milk onto the chocolate.
4. Let sit 5 minutes.
5. Mix well with a hand blender or a whisk until the mixture is smooth and shiny.
6. Pour the chocolate and coconut mixture into a bowl.
7. Put 4 oz of almonds on a pan and toast in the oven at 350 F until lightly brown and fragrant.
8. When chocolate mixture is cold, shape it into balls.
9. Roll the balls in 1 cup of dark cocoa powder.
10. Roll the balls in the toasted almonds.
11. Refrigerate for at least 2 hours
12. Enjoy!