A grilled salmon can be phenomenal when cooked right. First of all, make sure the salmon is ultra fresh — which should be easy this time of year.
The goal is to grill it just enough to cook it (until it’s opaque and light pink) without overcooking it. You want it to be moist, tender, and flavorful.
When cut at its thickest part, the perfectly grilled salmon appears light pink throughout, with a center that us still moist and dark.
Grilled Salmon & Mango Salsa
Active time: 10 minutes | Cook time: 8 minutes | Yield: 4 servings
•4 (8-oz.) salmon fillets
•2 mangoes , peeled and diced
•2 tbsps chopped red onion
•2 tbsps chopped fresh tarragon
•1 tsp red pepper flakes
•Salt and pepper, to taste
- Combine mango, inions, tarragon, and crushed red pepper flakes. Cover and chill 1 hour.
- On a hot grill, place fish and grill 4 minutes on each side, or until fish flakes easily when tested with a fork. Serve with mango salsa.
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