This Cookbook Will Change Your Life

It’s been more than a year since Early to Rise released Chef Gui Alinat’s Eat More, Burn More. We’ve received so much positive feedback on how the cookbook has helped move our readers toward their health goals.

Born and classically trained as a chef in the South of France, Chef Gui has dedicated his life to cooking for more than 25 years. His love of food, healthy, fresh, delicious, whole ingredients, and his passion for cooking come through in every recipe he shares.

Packed with more than 100 delicious, fat-burning recipes, Chef Gui shows you how you can eat things like waffles, pigs in a blanket, fried chicken, baked ziti, and mac & cheese, and still lose weight and meet your health goals. Chef Gui shows you how to swap unhealthy ingredients for healthy ones to turn the most delicious meals into fat-burning masterpieces.

Here is what some Eat More, Burn More readers are saying about how Chef’s cookbook and cooking tips are changing their lives.

“I started to feel better just 2 days after I switched to Chef’s recipes. I now feel more energy, my stomach (which was always upset and hurting) calmed down, I definitely can fall asleep faster at night.” — Bonnie, Phoenix, Arizona 

“I was never able to get my kids to eat any vegetables. No matter what I tried: raw, cooked, baked, mixed with other things, or shaped with cookie cutters, it was always a NO. But one day I made them Huevos Rancheros from Chef’s Eat More, Burn More Cookbook and they loved it. I was shocked! Now it is our “breakfast special” at least twice a week.” —Diane, Roanoke, Virginia

“I work out regularly, don’t eat a ton of sugar, but I was never able to really lose weight and get rid of dimpled skin from cellulite on my inner thighs and arms. I get it, I am a 47-year old woman, a busy mom of three — but I just couldn’t accept the fact that I would never be able to fit into my size 4 jeans again.

My husband’s co-worker made a delicious dinner for Easter: a meat dish and two salads. The food was amazing: light and tasty, so I asked her where she got those recipes from and she introduced me to the Eat More, Burn More Cookbook. 

I was a bit skeptical, because I have tried different diets before: Paleo, gluten-free, vegetarian… and nothing really stuck because the foods and recipes were unsatisfying.

Then I bought the book and made our first dinner: Caprese Salad with Burrata and Salisbury Steak. It was fantastic. Tom and the kids just loved it. So I started to cook from the book more often and here I am two months later and 11 lbs. lighter! I never thought that healthy food could actually taste good.

Thank you, Chef Gui for this wonderful book. It has changed my life!” —Ellen, Seattle, Washington

“I come from a family that never really cooked. My mom used to pick up our dinner on the way home so I never learned to cook. But my husband’s family is very healthy and fit so I always felt embarrassed over my lack of cooking skills. I even tried taking a couple classes when we were newlyweds, but they never provided proper techniques. I had resigned myself to the fact that I’d never “learn” cooking, but then I came across Chef Gui’s Eat More, Burn More Cookbook and signed up for his monthly cooking webinars.

Chef has changed the way I look at food. I always thought cooking was something outside of this world for me to do, super complicated and time consuming, but Chef proved me wrong.

Cooking is great, it is easy and I can do it. I am still learning and improving. I succeed in cooking most recipes, but fail with some, which is OK. But now I am able to create great recipes quickly, and my kids will grow up with a mama that cooks and bakes. ;)” —Caroline, Cheyenne, Wyoming

To receive 10% off your copy of Eat More, Burn More, click here. 

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