My Favorite Thanksgiving Tradition: The Best of Two Worlds
For my husband and me, Thanksgiving is an international delight. My family is Italian and Irish. His is Latin American. When he was growing up, my husband and his family did not celebrate our American holiday. But since they’ve moved to the United States, they have embraced it wholeheartedly.
Dinner at our house is a culinary tour de force with the best traditional American, Italian, and Latin American foods you can imagine. Of course, we have turkey with stuffing (pavo con pan relleno), mashed potatoes (pure de papas), and veggies. We also have my Uncle Joe’s famous antipasto with the sharpest of provolone cheese, pepperoni, and artichokes, as well as my mother-in-law’s mouthwatering lechon and ensalada Russa. Lechon, a holiday dish in South America, is a whole or quarter roasted pig. And ensalada Russa, or “Russia salad,” is simply potato salad with peas, carrots, and hard-boiled eggs.
After hours of eating, chatting, drinking sidra (apple cider), and listening to Uruguayan folk music, the meal is topped off with good ole American apple pie… and a game of soccer. Truly the best of both worlds.
[Ed. Note: What is your #1 favorite Thanksgiving tradition? Let us know right here.]
Comments