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Archive for the ‘Quality of Life’ Newsletters

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A Tasty Duo that Packs a One-Two Punch Against Ulcers

Friday, November 7th, 2008

Do you suffer from ulcers? If so, it’s time to get off the meds and make a Cranberry Yogurt Smoothie.

A recent study published in Nutrition found that regular consumption of cranberry juice and/or a probiotic strain called Lactobacillus johnsonii helps to kill H. pylori (the bacterium that causes ulcers).

Researchers found that both the probiotic and the cranberry juice were individually effective at reducing H. pylori, but when combined they reduced the occurrence of ulcers by 22.9 percent!

While you can certainly get the benefits from supplements, why not make a delicious ulcer-fighting smoothie instead? Blend 1 tsp. of organic cranberry powder, half a cup of organic plain yogurt (make sure it has L. johnsonii cultures), 2 ice cubes, 2 Tbsp. of water, and a quarter tsp. of stevia for a tasty way to drink your ulcers away.

[Ed. Note: For more advice on the best foods to eat - and those you should avoid - as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.

Who says dessert can't be healthy? Nutrition expert Kelley Herring's brand-new recipe e-book, Guilt-Free Desserts, reveals 40 easy-to-make, mouthwateringly delicious, 100% healthy dessert recipes you can make at home. Order today, and you'll receive the e-book Healthy Holiday Hors d'Oeuvres for free.]

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Helping Someone Grieve

Monday, November 3rd, 2008

Winston recently lost his brother to cancer. When a dear friend failed to call him afterward, Winston was hurt. “Why didn’t Alison call?” he wondered. “She must not care.”

Maybe Alison felt uncomfortable… Maybe she didn’t know what to say… Maybe she wanted to give Winston a few days to compose himself. But whatever she was thinking, not calling as soon as she heard about his brother’s death was a mistake.

When people lose someone close to them, they don’t need silence. They need to feel that other people care – that they are not alone.

If you don’t know what to say, tell them that you don’t know what to say. If you feel awkward, tell them that you feel awkward. But no matter what you do, or how you convey your condolences, make sure you acknowledge their loss instead of avoiding it.

Saying something as simple as “I’m so sorry for your loss” will give your friend the sympathy he needs.

[Ed. Note: What's most important to you during times of loss? How would you like your friends and loved ones to show you they care? Let us know in the comments section right here.]

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Preserving Life’s Most Precious Moments

Thursday, October 30th, 2008

Whether it’s simple forgetfulness or the all-out scourge of Alzheimer’s, the loss of mental acuity as we age ruins quality of life. To the surprise of most, studies show that this decline can be slowed or even prevented with the energizing combo of alpha-lipoic acid (ALA) and acetyl-L-carnitine (ALCAR). 

In addition to boosting ATP within the brain, ALCAR increases neurotransmitters like acetylcholine while protecting neurons from oxidative stress. This makes the ALA/ALCAR combo a potent weapon against Alzheimer’s induced memory loss. In fact, I’d choose it over the commonly used medications, which are known technically as acetylcholinesterase inhibitors (AChEs).

Little is known about what causes Alzheimer’s, but all sufferers appear to have low levels of acetylcholine. Using AChEs, the drug industry attempts to increase this essential brain chemical by preventing the breakdown of acetylcholine within the brain. Theoretically, this would enhance or preserve memory. But if there is little or no acetylcholine to preserve, the drugs are useless. Perhaps that is why they have only marginal benefits – benefits that do not outweigh their immense risks.

Believe it or not, AChEs are synthetic copycats of naturally occurring poisons and venoms! Their use is rationalized by the “a lot kills, a little cures” mentality. But evidence doesn’t support this. Research consistently shows users to suffer short-term side effects, including diarrhea, anorexia, vomiting, and tremors. Long-term side effects include kidney damage and even cancer.

Where these drugs fail, the energizing ALA/ALCAR combo succeeds.

Once ingested, both ALA and ALCAR pass the blood-brain barrier to nourish brain cells, thereby helping them manufacture more acetylcholine – to preserve and restore life’s most precious memories as we age.

Pure forms of ALA and ALCAR can be purchased from Wal-Mart for about $15 per month. About 200 mg of ALA with 2 to 3 grams of ALCAR daily have proven wildly effective.

[Ed. Note: Alzheimer's is a legitimate concern. But if you take a few simple measures, you can protect your health and live a longer, more satisfying life.

Most people are confused about whether those prescription drugs or supplements they're taking are REALLY good for their health. Author and organic chemist Shane Ellison can help you clear up your confusion with his Foundational Health Education program. Learn more here.]

 

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Your Metabolism Slows Down and Stays Down, Unless…

Tuesday, October 28th, 2008

I have some bad news for you. According to scientists at New York’s Presbyterian Medical Center at Columbia University, folks who succeed in losing weight tend to wind up suffering from a lower than expected metabolic rate. This means that if you lose weight, you will burn fewer calories each day than someone of the same weight who was never overweight.

Seems unfair, doesn’t it?

The researchers studied three groups: subjects who had lost 10 percent of their bodyweight and kept it off for up to one year, subjects who just recently lost 10 percent of their bodyweight, and a control group.

All of the subjects were studied for 24 hours straight to determine how many calories they burned. Results showed that both weight-loss groups burned fewer calories during the 24 hours than the control group, even though they were matched by weight and gender.

This decrease in calorie burning is just one of the many reasons you will find it easier to regain weight after you lose weight.

So what can you do?

You must do everything you can to boost your metabolism. I highly recommend to all of my clients that they use interval training or high-intensity cardio rather than low-intensity cardio, and that they also engage in high-intensity resistance training three times per week. By performing high-intensity exercise, you will put up the greatest fight against your handicapped metabolism.

[Ed. Note: Don't give up. You CAN get the body you want. And the experts at Total Health Breakthroughs are ready to help. They'll share fitness tips, healthy eating recommendations, delicious recipes, and much more - all for free. Learn more here.

And for an exercise regimen that can help you build muscle and burn fat, try fitness expert Craig Ballantyne's Turbulence Training program.]

 

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The Dangers of Online Diagnosis

Saturday, October 25th, 2008

Was it anthrax poisoning? Or lymphoma?

Those were the two possible diagnoses WebMD spat out when a sick friend of mine typed her symptoms into the site’s database.

Luckily, she had an appointment with a live doctor the next day.

The doctor diagnosed her with a severe case of strep throat or tonsillitis. Not nearly as life-threatening as anthrax poisoning or lymphoma, and completely treatable.

At least three-quarters of all Internet users do health research online, according to a recent article in The New York Times. And one in nine high-speed-connection users do health research on a given day.

Problem is, sites like WebMD offer the potential for misdiagnosis.

Some medical conditions have similar symptoms – and wildly different treatments. Confuse strep throat and the benign scratchy throat you get with a cold, and you could end up with rheumatic fever. On the other hand, a misdiagnosis could cause you to panic needlessly. (And who wouldn’t freak out just a little at the thought of having anthrax poisoning?)

We’ve written in ETR about “cyberchondriacs” – chronic worriers who self-diagnose online. Yet with 75 percent of Internet users visiting these sites, it is important to keep in mind some guidelines for using them responsibly.

Dr. James LaValle, founder of the LaValle Metabolic Institute, has this advice for ETR readers:

“While online searching to figure out what illness you may have can help you to better understand a condition or symptoms that you are experiencing, there is no substitute for getting checked out by your physician in person. Many times people come into our Institute worried that they have a dreaded illness based on their Web searching, and honestly the majority of the time they have come up with the absolute worse case scenario. So gain access to reputable information, and consult your healthcare provider before you go into a full-blown panic.”

[Ed. Note: Dr. James B. LaValle, RPh, ND, CCN, is a nationally recognized expert on natural therapies. In fact, in 1998 he was named one of the "50 Most Influential Druggists" by American Druggist for his work in natural medicine. Learn how his understanding of natural medicine and the human body can change your health - and your life.] 

 

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Are You Drinking Wrinkle Fertilizer?

Thursday, October 16th, 2008

Sugar isn’t always what you think it is. These days, most of it has been replaced with an impostor.

Known as high-fructose corn syrup (HFCS), this synthetic sweetener masquerades as being natural and healthy. But a chemical reaction discovered in 1914 by the French chemist Louis Camille Maillard proves otherwise. Every time you consume the corn syrup, it acts as wrinkle fertilizer, courtesy of “glycation” – the process by which sugars like HFCS bind to amino acids in the bloodstream and become Advanced Glycation End (AGE) products. This class of toxins has been linked to inflammation, insulin resistance, diabetes, vascular and kidney disease, and Alzheimer’s.

Hardly natural, HFCS is made in a lab. Corn syrup is chemically altered in such a way that it becomes “high-fructose” corn syrup.” This leads to a much higher rate of AGE production than occurs with plain old sugar. As sure as night follows day, AGE products bind to collagen, causing it to get twisted and tangled. This shows up as age spots, wrinkles, and everything else that makes skin look old and crumbly.

So steer clear of HFCS. Instead, opt for stevia or erythritol.

[Ed. Note: With tricky substances like HFCS lurking everywhere you turn, it can be hard to stay healthy. But if you take a few simple measures, you can protect your health and live a longer, more satisfying life.

Health expert Shane Ellison simplifies complex health issues while revealing the supplements and lifestyle habits that can help you beat today's pandemic killers. Want to learn how to overcome obesity, heart disease, and even cancer? Discover the latest natural cures? Read more here.]

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The Chocolate Prescription

Wednesday, October 15th, 2008

I was surprised to see Charlie Byrne, Associate Publisher of Early to Rise, emerge from the lunch room with a large chocolate bar.

Charlie runs marathons and is in the peak of health. I’d never seen him touch junk food before. Even when someone brings in a box of doughnuts or tempting homemade brownies, he politely says no. So what gives?

I had to ask. “Taking a break from healthy food today, Charlie?”

“Actually, no” he replied. What he told me next warmed my chocolate-loving heart. “I’m eating this chocolate to lower my blood pressure.”.

Yes, as ETR’s health experts have said time and again, it’s true – eating chocolate has many health benefits. It can help prevent cancer, lower your risk of heart disease, and improve brain function.

Of course you should always use moderation. And some kinds of chocolate are better than others. For instance, dark chocolate is better for you than milk or white chocolate because it is high in antioxidants. Plus, as Charlie explained, many dark chocolate bars contain very little sugar. And, he told me, “The really dark chocolate bars are so strong, you only need a small bite to get your ‘chocolate fix.’”

A recent article in Consumer Reports can point you to the healthiest chocolate options around. Judging each “contestant” based on flavor and amount of polyphenols (the antioxidant found in dark chocolate), they gave Cacao Reserve Extra Dark with Cacao Nibs (by Hershey) the highest rating, while Lindt’s Excellence Extra Fine Dark (Charlie’s pick) and Chocolove’s Organic Dark also received high marks.

But, according to the article, CocoaVia’s Original, Ghirardelli’s Intense Dark Twilight Delight, and Newman’s Own Organics Sweet Dark chocolate aren’t worth breaking your diet over.

[Ed. Note: Even your favorite foods - like chocolate - can be good for you. To find out which foods are healthy and which ones you should avoid, as well as to get all the latest breakthroughs in the health industry, sign up for ETR's cutting-edge, bi-weekly newsletter. It's free, and the information and advice it contains could literally save your life.]


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A Safer Sweetener You’ll Go Nuts For

Tuesday, October 14th, 2008

You probably know that guarding your health means sugar and artificial sweeteners are out. But thanks to safe, all-natural sweeteners – including erythritol, stevia, and agave nectar you can satisfy your sweet tooth without sabotaging your health.

And today, I have another one for you to try. Coconut sugar.

Made from the evaporated sap of the coconut flower, coconut sugar tastes much like brown sugar. But unlike sugar’s 60-65 score on the glycemic index, coconut sugar ranks a low 35. What’s more, coconut sugar is denser in minerals, including potassium and magnesium.

Because coconut sugar does, in fact, contain “sugars,” the best way to use it is in combination with erythritol or stevia. It produces a wonderful caramel-like flavor that you can add to healthy home-baked goodies.

[Ed. Note: Sugar, high-fructose corn syrup, Splenda, aspartame... So many sweeteners are bad for you, it's nice to know you can still appease your sweet tooth with healthy alternatives. Nutrition expert Kelley Herring has created a delicious chocolate cake that's entirely sugar-free. Get your slice here.

For more advice on the best foods to eat - and those you should avoid - as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.]

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Toxic Gender-Bender Approved for Widespread Use

Tuesday, October 7th, 2008

I’m no health saint. Every now and then I do something really dumb. It’s rare, but I’ve been known to drink too much wine or beer and even indulge in the occasional cigar. All of these are toxic. As a rogue chemist-turned-consumer-health-advocate, I’m not proud of imbibing. However, it’s my choice. And that’s the point. Exposing yourself to toxins should be a choice. But modern day society rarely allows this.

Many people are unknowingly poisoning themselves with man-made industrial toxins. The gender-bender known as triclosan is one example – and it makes my toxic indulgences seem as harmless as apple juice.

Triclosan is used in a nauseating array of household products, including toothpastes, soaps, and lotions. Synthesized over 30 years ago, it was once thought to be a safe and effective antibiotic. But results from a recent UC Davis study have sounded the triclosan alarm.

Researchers discovered that it accumulates in the body – even when applied topically – to eventually disrupt hormone activity. The study found that triclosan throws our thyroid and sex hormones out of whack, potentially leading to obesity, infertility, cancer, and age acceleration. The Centers for Disease Control (CDC) found that 75 percent of people from a random sample were positive for triclosan.

There appear to be laws that protect us from such toxic exposure, but appearances can be deceiving. In 1974, Congress passed the Safe Drinking Water Act. It requires the Environmental Protection Agency (EPA) to determine safe levels of toxins in drinking water and over-the-counter products like toothpastes and soaps. These levels are called Maximum Contaminant Level Goals (MCLG). None of them are enforceable. That’s why the gender-bending triclosan was recently approved for use in over 140 household products despite its real and present danger!

The best way to avoid this and many other toxins is to choose organic. Natural soaps and the safe antibiotic zinc oxide work as well as triclosan at beating infection. And neither of them can accidentally poison you.

[Ed. Note: With tricky substances like triclosan lurking everywhere you turn, it’s not easy to stay healthy. But if you take a few simple measures, you can protect your health and live a longer, more satisfying life.

Health expert Shane Ellison simplifies the complex, and teaches you how the right supplements and lifestyle habits can help you beat today’s pandemic killers. Learn how to overcome obesity, heart disease, and even cancer – and discover the latest natural cures – with Shane’s Foundational Health Education program.

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Folate Making Headlines Again

Wednesday, October 1st, 2008

You can learn a lot about what’s good for your body – and what isn’t – by reading medical literature. But you have to be careful. Take, for instance, two recent studies that gave negative press to some very beneficial vitamins. The way these study results were reported can give the impression that we don’t need vitamins B12, B6, and folate. Nothing could be further from the truth.

Here’s the real story…

Both studies found that a cocktail of B12, B6, and folate lower homocysteine (a byproduct of an amino acid found in the blood). But, surprisingly, they didn’t find that this translated into less risk of mortality or cardiovascular events.

In fact, several previous studies have shown that homocysteine is a marker for increased risk of heart disease and stroke. And homocysteine levels go up when the body doesn’t have enough B vitamins. Also, low levels of folate have been associated with increased cardiovascular risk.

Folate affects a lot more than heart health. It regulates DNA in cells, which is important for healthy cell division. For mothers-to-be, adequate folate is needed to prevent neural tube defects in developing fetuses, miscarriages, and Down’s syndrome. It is particularly effective in preventing colon and breast cancer. And it has been found to reduce the risk of Alzheimer’s by more than 50 percent. It also reduces high blood pressure, as well as the risk of stroke.

What I find most disturbing about these two recent studies is that because both found a slight increased cancer risk in patients taking folate and B vitamin supplements, researchers are now questioning their safety. And because of the way this has been reported, people are now afraid of these essential nutrients. Meanwhile, the increase was so small it was not even considered statistically significant. Plus, the overwhelming majority of studies on folate have found it to be cancer protective.

What should you do? Let science continue to sort out the confusion. In the meantime, make sure you get adequate folate to protect your health – and not only in your daily multivitamin. Folate is found in leafy green vegetables, oranges, broccoli, asparagus, peas, and some beans.

There is one caveat, however. About 20 percent of the population has a gene mutation that prevents them from getting the benefit of the folate in their food or the usual form found in multivitamins. It is a good idea to get tested by your doctor for this mutation. If you have it, you need to take folate in its activated form: 5 methyl tetra hydro folate (5 MTHF).

[Ed. Note: Sometimes it can be overwhelming to try to sort through the massive amounts of information coming out about your health. Let ETR's health experts make it easy for you. You can get advice from fitness and nutrition experts - and their interpretations of the latest breakthroughs - in ETR's free natural health e-letter. Sign up today.

It truly is possible to improve your health just by making a few simple changes to your diet and lifestyle. James B. LaValle, RPh, ND, CCN - founder of the LaValle Metabolic Institute and a nationally recognized expert on natural therapies - can give you easy-to-understand directions for living the healthy life you've always wanted. Learn how to feel better and live longer right here.]

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Sugar Substitute Not “Sweet” to Dogs

Tuesday, September 23rd, 2008

Xylitol may be a healthy sugar substitute for people – but it’s highly toxic to dogs. According to the American Veterinary Medical Association, a dog that ingests xylitol could show symptoms of liver failure within 30 minutes, including seizures, weakness, and collapse.

With prompt medical attention, the animal’s life can be saved. Still, if you use xylitol as a sugar substitute, buy xylitol-sweetened gum, candy, or mints, or use xylitol-based products (toothpaste, mouthwash) to help prevent cavities, take extra care to make sure these things aren’t accessible to Fido.

(Source: AVMA.org)

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4 Aggressive Approaches to Warding Off Cancer

Friday, September 19th, 2008

Everyone has cancer. Johns Hopkins recently reminded us of this fact while studying how most of us beat cancer’s deadly outcome: the immune system. When it identifies a cancerous cell, it attacks and eliminates it from the body. But every now and then, this system gets hoodwinked by rogue cancer cells.

Rogue cancer cells have the ability to become invisible and, therefore, overcome our immune-system defenses. This superpower of theirs helps them invade other regions of the body. Internally, we become a playground for cancerous infection and disease. Slow death ensues.

To beat rogue cancer cells, you need to eliminate their ability to become invisible to your immune system. What keeps cancer cells out of sight? Trophoblast cells. You can expose cancer for what it is by boosting your pancreatic enzymes. Pancreatic enzymes eliminate trophoblast cells and thus reveal to your “immunity radar” any underlying cancer cells for eventual eradication.

Several natural medicines that attack trophoblast cells have been identified. The most effective are flavonoids found in broccoli, whey isolate, B-17 from the apricot seed, and curcumin.

Considering their aggressive attack on invisible cancer cells, boosting pancreatic enzymes should be a daily habit for anyone who wants to ward off the everyday occurrence of cancer.

[Ed. Note: Cancer is a legitimate concern. But if you take a few simple measures, you can protect your health and live a longer, more satisfying life.

Most people are confused about what it means to be healthy... or whether those prescription drugs or supplements are REALLY good for their health. Author and organic chemist Shane Ellison can help you clear up the confusion with his Foundational Health Education program. Learn more here.]

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The 0.3% Solution

Thursday, September 18th, 2008

Guess what? You can improve your health and change your life. And all it takes is 12 weeks.

If 12 weeks seems like a big commitment to you, you need to take a good, hard look at your priorities.

Let’s say the average person lives for 75 years. At 52 weeks in a year, that’s a lifespan of 3,900 weeks. Which makes 12 weeks only 0.3 percent of your entire life.

0.3 percent! That’s nothing.

Surely you can eat healthfully and exercise for 0.3 percent of your life. It’s a sliver of time in the grand scheme of things. But it can be massively significant in terms of your lifelong health.

So block off the next 12 weeks for a body transformation. And use the following three guidelines to get a huge return on this investment of time:

1. Plan out three four-week workouts. Each workout should be slightly different.

2. Every Sunday, plan your meals for the week, do your shopping, and prepare as much of that food as possible.

3. Use an online weight-loss club or message forum to get the social support you need to stay on track.

 

[Ed. Note: Make a promise to yourself right now that you'll focus on your health for the next 12 weeks. For specific techniques that can help keep you on track, click here.

And if you want a top-notch fitness program that can help you burn fat and build muscle, check out Craig Ballantyne's Turbulence Training program.]

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Salba: Tiny Seed, Big Benefit

Tuesday, September 16th, 2008

Should you be concerned about diabetes? Consider this: 23.6 million people in the U.S. have diabetes, according to the American Diabetes Association. And a whopping 57 million Americans have pre-diabetes. So, yes, you should be concerned. And one way you can keep yourself healthy is by adding salba to your grocery list.

Salba (Salvia hispanica), better known as chia, is a member of the mint family. Most people think of this herb only in connection with the Chia Pet, a novelty gift item that’s been on the market since the ’80s. But now it’s getting recognition as a sugar-balancing superfood.

A recent study published in Diabetes Care gave 20 diabetics either 37 grams/day of salba seeds or wheat bran for 12 weeks while maintaining their current diabetes protocols. At the end of the study, the participants eating salba saw a significant reduction in systolic blood pressure, as well as a reduction in dangerous C-reactive protein – two risk factors that increase the odds of developing cardiovascular disease, especially for those with diabetes.

In addition to salba’s high fiber content, it is an excellent source of omega-3 fatty acids, a good source of calcium, low-carb, and naturally gluten-free.

Use salba just as you would flaxseed – grind and add to baked goods and yogurt, or sprinkle whole over salads and stir into soups for a healthy “pop” of powerful nutrients.

[Ed. Note: Long before pharamaceutical companies started trying to make a buck, Mother Nature was serving up her own medications. Salba is just one natural food that can help you feel better. For more on the foods you should be eating to be healthier and live longer, sign up for ETR's natural health e-letter. Get your free subscription here.
And for an all-natural dessert that tastes devilishly delicious, try nutrition expert Kelley Herring's special chocolate cake. Find out how you can get a slice right here.]

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How to Become an Early Riser

Monday, September 15th, 2008

When I walked into FSP’s London offices at 7:25 a.m. that first day, I expected the place to be deserted. I was surprised to find the lights already on – and when I approached my temporary office, I saw that Ben, Nick, Gary, and Woody were already there working.

“Good morning!” I chimed, feeling that I had come upon new members of my secret fraternity. “You boys are here early!”

“Early bird catches the worm and all that,” Nick said.

I went into my office with a smile on my face. These four early risers comprised half the creative team of FSP. The fact that they were at work more than 90 minutes before 9:00 a.m. impressed me. Their good mood impressed me even more.

“I am going to be able to accomplish something here,” I thought.

You’ve seen the studies: Early risers are happier, healthier, and more productive at work. They stay in better shape, earn more money, and report that they are more satisfied with their lives. And even if you haven’t seen the studies, you’ve read about them in ETR.

“Get up early and seize the day!” we keep telling you.

Lots of ETR readers I’ve talked to say they can rationally accept the argument that early rising is good. But they can’t muster up the emotional or physical energy to actually do it.

They tell me they are “night” people. They have more energy at midnight, they say, than they do at 9:00 a.m. In fact, they say, they’d prefer to go to bed in the wee hours and wake up at noon if their jobs/spouses would allow it.

There is some scientific evidence to suggest they may be correct. Lots of research has been devoted to sleeping patterns in the past few years, and it’s clear that for some people (about 15 percent, I’ve read), “late to bed and late to rise” really is more natural.

But just because it’s a little harder for you to be an early riser doesn’t mean you shouldn’t try. The benefits are just too great and too numerous to ignore:

  • You will get more work done.
  • You will accomplish more important tasks.
  • You will advance your career more quickly.
  • You will be more respected at work.
  • You will make more money.
  • You will have more time to exercise.
  • You will be healthier.
  • You will be happier.

If you’d like to become an early riser but are having a difficult time convincing your body to cooperate, follow this 12-step program:

Early Riser Step 1: Stop blaming yourself.

It may not be a lack of willpower that is making you want to sleep till noon. It is more likely a combination of your genes, blood sugars, hormones… and bad habits. But aside from your genes, these are all things you have some control over.

Early Riser Step 2: Take melatonin, not chemicals, at night.

To get up early, you have to get to sleep early. If you have trouble falling asleep, try taking a melatonin supplement instead of a sleeping pill. Dr. Sears calls this hormone – which is produced by the body in response to darkness – “nature’s sleep regulator.”

Early Riser Step 3: Sleep in the dark.

The less light, the more melatonin your body naturally produces. So block out as much light as possible in your bedroom. Use blackout curtains or shades, and open them as soon as the alarm goes off.

Early Riser Step 4: Get plenty of fresh air.

Fresh air is good for sleeping and for wakefulness. If you sleep with the windows closed, get outside and breathe in some fresh air first thing in the morning.

Early Riser Step 5: Don’t eat before you sleep.

Your last meal or snack should be about three hours before you go to sleep. You’ll sleep sounder and feel much better in the morning.

Early Riser Step 6: Don’t use the snooze button.

According to the Sleep Disorders Center at Children’s Hospital in Philadelphia, you will have a much easier time getting up when the alarm first rings, rather than waking up, falling asleep again, and then waking up a second time.

Early Riser Step 7: Put flowers in your bedroom.

Researchers at Harvard reported that “non-morning people” said they were happier and more energetic if they woke in a room with fresh flowers.

Early Riser Step 8: Brighten up your walls.

Some studies have indicated that vibrant colors help activate the energy cells, so paint your bedroom a bright, cheery color to wake up to.

Early Riser Step 9: Stretch.

Five to 15 minutes of stretching in the sunlight will do wonders to get rid of any stiffness that may have settled in overnight. Yoga stretches are especially good.

Early Riser Step 10: Exercise.

Supplement the stretching with exercise. After stretching, I alternate between calisthenics (Hindu push-ups, sit-ups, etc.) and a PACE routine – usually sprinting or stair climbing.

Early Riser Step 11: Start the day with a smile.

Before you even wash your face, do a set of 25 smile repetitions. Just stand in front of the mirror and smile as brightly as you can… 25 times. The physical act of smiling produces endorphins that will give you energy and drive.

Early Riser Step 12: Wake up just one minute earlier every day.

It wasn’t until I hit my thirties that I came to understand the value of waking up early. I was bringing home the bacon, as they say, having mastered the art of making money. But rising at 8:30 every morning left me no time to accomplish other goals. So I started setting my alarm for one minute earlier every day.

Soon I was up at 8 a.m…. then 7:30… then 6:30… and, eventually, at one point in my career, 5:30. (These days, I wake up a little later – usually 6:00 or 6:30.)

Rising early has given me the time to write fiction, study Spanish, get in great physical shape, spend more time with my family, and more. Become an early riser yourself, and there’s no telling what you can accomplish.

[Ed. Note: It's amazing that something as simple as waking up a minute early every day can have such a dramatic effect on your life. But it can. It's worked for multi-millionaire Michael Masterson - and it can work for you. Get 189 more proven techniques to help you get everything you want out of life right here.

You can meet Michael Masterson this November... and talk to him about exactly how to increase your income and become more successful. Just come to ETR's 2008 Info-Marketing Bootcamp. Find out more about ETR's Internet Ultimatum right here.]

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Hidden Health Dangers in Your Sushi

Wednesday, September 10th, 2008

Sushi has some wonderful health benefits. But there are some common sushi ingredients with fishy side effects. Here are three of them to stay away from…

• Sushi Health Danger #1: Escolar. Don’t be lured by the innocuous sounding “butterfish” or “white tuna” on the menu. Escolar has been banned in Japan since 1977 and is also banned in Italy. Why? This delicious snake mackerel cannot metabolize the wax esters naturally found in its diet. While this poses no problem for the fish, it can cause very unpleasant gastrointestinal symptoms in humans (called “keriorrhea”) that rival the nasty effects of olestra.

• Sushi Health Danger #2: Eel. Steer clear of the barbecued eel. I’ve warned you before about the dangers of consuming farmed fish. And eel is almost always farmed. What’s more, it is primarily farmed in China. (Taiwan is the world’s leading eel producer.) And in China, toxic nitrofuran – a powerful carcinogen – and many other drugs and pesticides are used to reduce the spread of disease in stagnating, overcrowded, murky pens. Not too appetizing, is it?

 • Sushi Health Danger #3: Soy Sauce. You may think soy sauce is safe, but some brands can trigger a painful reaction in people with gluten intolerance. To enjoy your soy without the gluten, look for tamari – soy sauce made only from soybeans. Also, because soybeans are one of the most genetically modified crops on the planet, always choose organic. San-J is an excellent brand of organic tamari.  

[Ed. Note: Part of staying healthy is knowing which foods to eat - and which ones to avoid. Making good food choices can help you live a long and healthy life. Find more simple ideas about how to feel better and live longer here.

And talk about a healthy food that tastes fantastic... nutrition expert Kelley Herring has developed a chocolate cake so rich and delicious that you won't believe it's good for you. Get your own slice here.]

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Can You Be Overweight and Healthy?

Monday, September 8th, 2008

The Archives of Internal Medicine recently published a study that brings hope to the millions of clinically overweight people in the world. The message? “You can be overweight and still be healthy.”

Sounds like a dream, doesn’t it? Well, it is.

Just like the tale of Uncle Joe, who smoked four packs of cigarettes a day and died at age 105, studies like these leave logic on the back porch. For starters, the researchers judged “healthy” by looking at blood pressure and blood lipids (cholesterol and triglycerides), as well as blood sugar. And, according to them, a healthy person is anyone with a blood pressure below 140/90 and blood sugar under 100.

However, we know that blood pressure over 120/80 increases the future risk of stroke and heart disease. Also, some doctors consider a fasting blood sugar over 80 to be a risk for Type II diabetes.

Some experts viewed this study as yet another reason to use waist size – not BMI (body mass index) or body weight – to determine a person’s health risks. Waist-to-height ratio, in particular, is a handy measurement, according to Dr. Selma Brown. She and others believe that your waist should be no more than half your height in inches. In other words, if you are 72 inches tall, your waist should be no more than 36 inches.

But none of this should mean anything to you. “Health” is more than a series of numbers on a laboratory sheet. This study did not reflect legitimate lifestyle concerns related to health, such as energy levels, vibrancy, and self-image. Bottom line, being overweight is a health risk.

In the long run, true health is reflected on the outside of the body as well as the inside. You do not need the body of Michael Phelps to be healthy. But being overweight won’t give you anything but trouble.

[Ed. Note: You don't HAVE to be overweight. And getting fit doesn't have to be difficult or time-consuming. You can build muscle AND burn body fat with nutrition and fitness counselor Jon Benson's newest book, 7 Minute Muscle.

And for a FREE source of nutrition and fitness advice, check out ETR's natural health newsletter.]

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Tobacco May Save Lives

Saturday, September 6th, 2008

Everyone knows that tobacco can cause cancer. But what you might not know is that it may soon play a role in keeping cancer in check.

Scientists are using tobacco plants to grow an experimental vaccine for a form of non-Hodgkins lymphoma. Based on initial trials, the plant-based vaccine appears to be safe for humans. Whether or not it will trigger patients’ immune systems to attack their tumors, however, remains to be seen.

(Source: Proceedings of the National Academy of Sciences)

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Get More Antioxidants… With Rolls

Thursday, September 4th, 2008

Looking to power up your plate with antioxidants? Look to rolls. Sushi rolls, that is.

These small bites are big on age-defying antioxidants from several traditional Asian ingredients. Here are the top four:

  • Wasabi. True wasabi – Wasabia japonica – is a member of the cruciferous family of vegetables (which also includes broccoli and watercress). Packed with powerful cancer-fighting nutrients called isothiocyanates, wasabi helps to stimulate the detoxification enzymes in your liver that disarm free radicals and carcinogens.
  • Pickled ginger. Ginger ranks an amazing 14,840 on the ORAC scale. That’s more than double the antioxidant capacity of blueberries. Ginger is also a potent anti-inflammatory agent, thanks to gingerols – natural COX-2 inhibitors.
  • Wakame. Addicted to seaweed salad? That’s a good thing. It’s loaded with a pigment called fucoxanthin, a strong free-radical fighter and metabolism booster.
  • Wild salmon. Expect to pay about $1 more per roll when you request wild salmon for your sushi or sashimi. With its rich, buttery taste, this is a must. Not only will you avoid harmful contaminants found in farmed salmon, you’ll get a healthy dose of the “carotenoid king”: astaxanthin. This nutrient gives wild salmon its brilliant color, and is considered one of the most effective antioxidants known.

[Ed. Note: Eating healthy doesn't have to be boring. Nor does it mean avoiding your favorite foods - like sushi. Just make good choices when it comes to what you eat, and you can live a long and healthy life. Find more simple ideas about how to feel better and live longer here.

And talk about a healthy food that tastes fantastic... nutrition expert Kelley Herring has developed a chocolate cake so rich and delicious that you won't believe it's good for you. Learn more here.]

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Dear ETR: “Are there any foods that can energize my 80-year-old father?”

Thursday, August 28th, 2008

“I am the caregiver of my 80-year-old father. He is diabetic, hypertensive, and experiences dementia, a symptom of his Alzheimer’s.

“My dad is on multiple medications. I carefully plan his meals, but, depending upon his mood, he does not always eat properly or get the rest he needs. So he is typically grouchy, uncooperative, and combative when he wakes up in the morning, late in the evening, and occasionally throughout the day. Also, he is so boring and sedentary that his behavior can be unduly stressful and alienating for me. Moreover, he gives me the impression that he has lost the will to live.

“He can walk – usually with a cane for support. And his brain seems to be okay, because he remembers the names and faces of his friends and relatives. But are there any foods that can energize him?”

Alicia McDonald

Dear Alicia,

First, let me say that I really sympathize. You are describing my own father in the last years of his life. This is not a picnic.

Don’t be lulled into thinking that everything’s okay with him “brain-wise” because he remembers family and friends. His brain may not be working on all cylinders, and that may be why he doesn’t interact well with people or have any interest in what’s going on around him. Plus, don’t underestimate the enormous power of medications to produce all sorts of unwanted side effects.

Start by finding a holistically minded MD or a naturopathic doctor and revisit his med list. See what is really essential and what isn’t. If you can get him off ANY of his drugs, do so. And if one of them is a statin drug for high cholesterol, be sure to talk to your doctor about dumping it. “Lowering cholesterol” has absolutely no benefit for a man his age, and may even be a risk factor.

Consider giving him some supplements – notably, COQ10 and L-carnitine, which may help with energy. Consider, too, the super trio for brain health: acetyl-L-carnitine,
phosphatidyl serine, and GPC. All of these have been shown to help with memory, thinking, and sharpness.

Your challenge is going to be to get him to eat. People in your father’s age group are frequently under-consuming protein and, thus, vitamin B12, an important vitamin for both energy AND thinking.

Without question, get him on a vitamin D supplement immediately. It’s been shown to increase both mood and physical performance in older adults, not to mention stronger bones.

Try to center his meals on protein (eggs – whole eggs!), grass-fed beef, chicken, turkey, lamb, and – most of all – fish. Both fish and fish oil will be a vital addition to his diet. Fish oil is highly anti-inflammatory, which your father really needs. It also helps with mood (which could help with motivation and engagement). I can’t begin to tell you how important that is.

The less sugar and white stuff (potatoes, bread, cereals, etc.) he eats, the better, though you may not be able to or need to cut them out entirely. But to the extent that you can give him more protein, you’ll be able to energize him more. And don’t skimp on the fat, especially from egg yolks, coconut and coconut oil, olive oil, almond oil, nuts, dried fruit, and even butter.

- Dr. Jonny Bowden

[Ed. Note: Natural methods - including the foods you eat and the supplements you take - can have a powerful effect on your health. For more natural ways to feel better and live longer, check out nutrition expert Jonny Bowden's book, The Most Effective Natural Cures on Earth.

Have a question for an ETR expert? Write to us at AskETR@ETRFeedback.com and we just may print a response in an upcoming issue of ETR.]

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How to Prevent Hearing Loss

Thursday, August 28th, 2008

You won’t be surprised to learn that listening to your iPod at a high volume for long periods of time – via headphones – can cause hearing loss. The cells destroyed by constant, loud music are irreplaceable. But some headphones – those that block out background noise – can help keep your hearing safe. With these headphones, since the music is no longer competing with other sounds, you can listen to it at lower levels.

(Source: Archives of Internal Medicine)

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If You’re a Smoker… Eat This!

Tuesday, August 26th, 2008

We all know that smoking is bad for your health. But whether you’re a secondhand smoker or are still trying to beat your addiction, there’s something you can add to your diet to help negate the nasty cancer-causing effects. Watercress.

Recent research found that phenylethylisothiocyanate (PEITC), found predominantly in watercress, reduced the rate of lung cancer by 50 percent in animals exposed to the carcinogens found in tobacco smoke. Human trials have revealed similar results.

Your healthiest bet is to kick the habit. But adding watercress to your diet may help reduce the damage that’s inevitable as a result of smoking. Buy fresh watercress and mix with your favorite salad greens. Its peppery, piquant bite is complemented by sweet fruits like pears and apples.

[Ed. Note: It may sound overly simple, but it's true: The foods you choose to eat can have a drastic effect on your health. Discover more simple lifestyle changes that can help you feel better and live longer here.

And now you can make healthful choices when it comes to dessert. Nutrition expert Kelley Herring has developed a sinfully delicious chocolate cake that you can make at home... and it's good for you. Learn more here.]  

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Mussels for Your Joints

Saturday, August 23rd, 2008

Achy joints? Eat more mussels!

Recent research shows that green-lipped mussels from New Zealand contain powerful anti-inflammatory compounds called glycosaminoglycans. These unique polysaccharides – a form of carbohydrate – act like glucosamine and chondroitin to help improve joint health.

In addition to the joint-soothing benefits green-lipped mussels may provide, they’re also an excellent source of vitamin B12, protein, and selenium. And because they’re grown sustainably under pristine conditions, you can enjoy them as often as you like without concern about contamination or damage to the environment.

[Ed. Note: Long before pharamaceutical companies started trying to make a buck, Mother Nature was serving up her own medications. Mussels are just one type of food that can help you feel better. For more on the foods you should be eating to feel healthier and live longer, sign up for ETR's natural health e-letter. Get your free subscription here.

And for an all-natural dessert that tastes devilishly delicious, try nutrition expert Kelley Herring's special chocolate cake. Find out how you can get a slice right here.]

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Keep Insulin in Check to Prevent Colon Cancer

Friday, August 22nd, 2008

If you’re concerned about colon cancer, you’ve got another good reason to keep your blood sugar in check.

A recent study published in Cancer Epidemiology, Biomarkers & Prevention found a significant relationship between c-peptide, an indicator of insulin secretion, and the risk of colorectal adenoma, the main precursor to colorectal cancer.

The good news is that you can help reduce c-peptide in your system. Just make sure you choose low-glycemic-index foods like wild fish, organic meats, season-fresh veggies, and antioxidant-rich beans that are full of cancer-fighting nutrients and naturally keep blood sugar levels stable.

[Ed. Note: Keeping your insulin in check won't just help prevent colon cancer. It can stave off diabetes, weight gain, and a host of other health problems. Stay healthy and live longer simply by making a few changes to your diet and exercise routine. Learn how to start feeling better today right here.

And now you can make healthful dessert choices. Nutrition expert Kelley Herring has developed a sinfully delicious chocolate cake that you can make at home... and it's really good for you. Learn more here.]

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The Hidden Poison in Your Wineglass

Thursday, August 21st, 2008

You’ve heard quite a bit about the health benefits of red wine. Not long ago, Dr. Sears told you about its anti-aging benefits, and I wrote about its ability to protect against two health-harming byproducts of fat digestion.

But if you’re a wine drinker, there’s something you should know: You may be exposing yourself to high levels of fluoride. This dangerous chemical has negative effects on the brain, thyroid, pineal gland, kidneys, and reproductive organs.

So how does fluoride get into wine? Via cryolite – a fluoridated pesticide predominantly used on California grapes.

Researchers from California State University conducted a five-year study of vineyards throughout the San Joaquin Valley. They found fluoride levels between 3 and 6 ppm (parts per million) in Zinfandel, Chardonnay, Cabernet Sauvignon, Chenin Blanc, Thompson seedless, Barbera, Muscat Candi, and Ruby Cabernet grapes. Fluoride levels were between 6 and 9 ppm in French Colombard and Zinfandel grapes.

At 6 ppm, one glass of wine (175 ml) would deliver as much fluoride as about a liter of “optimally fluoridated” water!

The solution? Choose organic wine grown without pesticides to reduce your exposure to fluoride and other compounds that promote disease.

[Ed. Note: Organic red wine is just one "forbidden" luxury that you can enjoy without feeling guilty. Now you can eat delicious chocolate cake, too, without worrying about it. Nutrition expert Kelley Herring has created a cake mix that's absolutely sinful - but is actually good for you! Learn more about this guilt-free dessert right here.

And be sure to sign up for ETR's natural health newsletter. You'll discover tons of healthy recipes and the latest breakthroughs in nutrition and fitness.]

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Tart Cherries Reduce Inflammation

Wednesday, August 20th, 2008

Tart cherries might not be one of the first foods that come to mind when you think “heart healthy,” but perhaps they should be. New research from the University of Michigan Cardiovascular Center shows that compounds in cherries may protect against the kind of inflammation that’s been associated with both heart disease and diabetes.

Researchers fed two groups of rats bred to be particularly susceptible to heart disease the equivalent of an unhealthy human diet (aptly abbreviated SAD for Standard American Diet). Both groups got the same number of calories, but the diet of one group included dried extract of tart cherries. And the results were impressive. Markers of inflammation – TNF (Tumor Necrosis Factor) and IL-6 (Interluken 6) – went down significantly in the group fed the cherry extract.

This is an important finding, because inflammation is a factor in every major degenerative disease, including heart disease, obesity, diabetes, Alzheimer’s, and even cancer. In addition, the cherry-fed rats had significantly lower levels of cholesterol and triglycerides. And they were far less likely to build up fat around the middle. (Abdominal fat – in both rats and people – is linked to diabetes and Metabolic Syndrome, a kind of pre-diabetes.)

The researchers believe that the secret ingredient in cherries may be anthocyanins, the pigment responsible for making cherries dark. The high levels of antioxidants in the fruit may also play a role.

How much would a human have to eat to get the same potential benefit? It’s hard to make a perfect extrapolation to a 150-pound human from a rat that weighs a few ounces – but an educated guess is that it would take only about a cup and a half of cherries (fresh or frozen).

[Ed. Note: Dr. Jonny Bowden - a nationally known expert on weight loss, nutrition, and health - can point you toward delicious and natural foods that will help you feel better and live longer. Check out his book, The Most Effective Natural Cures on Earth,
for additional strategies to keep yourself in tip-top shape.

For more information, go to www.jonnybowden.com. And read more of his articles on healthy living in ETR's natural health e-letter.]

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How to “Unscrew” Yourself from Life’s Little Frustrations (and the Big Ones, Too!)

Saturday, August 16th, 2008

When you get stuck in a royal mess – and we all do sometimes – here’s how to get out of it looking squeaky clean and grinning like a Cheshire cat…

Got a speeding ticket and afraid your insurance premiums are about to skyrocket?  Don’t sweat it.  I’ll show you the smartest way to legally beat the ticket – without hiring an expensive lawyer to plead your case.

Hate jury duty?  Let me show you how to escape it – even if the court clerk refuses to grant you an exemption.  Frustrated with airport waiting times due to tightened security?  I’ll reveal how to cut your airport waiting time in half!

Listen:  No matter which of life’s frustrations come your way, there are clever ways to easily get out of most of them.  I’m even willing to share them all with you – FREE!  Click here to learn why.

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How to Find the Lighter Side of Life

Saturday, August 16th, 2008

“I am serious, so I laugh a lot. You need to laugh. You don’t laugh enough. I don’t trust anyone who doesn’t laugh.”

Maya Angelou

Whether you are trying to build a business… lose 20 pounds… learn French… or get that promotion you’ve been eyeing, you’re working hard to achieve something meaningful to you. You take that goal very seriously. And you should. You should work hard and be diligent.

But there’s one other thing you need to do: You need to lighten up. So today, I’m going to help you do that.

I’m not suggesting that you should laugh and shrug off any problems that come up. I’m just saying that you should be a little more flexible in the way you deal with them. You see, it is far too easy to become rigid in our thinking and the way we approach any challenge. Maintaining a sense of humor helps us get beyond that rigidity.

The value of humor is almost a “no brainer” when you think about it. It can help you get out of a tough spot… reduce tension… and put you in a more relaxed frame of mind. Simply put, when you learn to lighten up, the achievement of almost any goal will go more smoothly.

For way too long I was too rigid in pursuing my goals. I didn’t see it at the time, but this actually affected my ability to achieve them – the exact opposite of what I intended by being so serious.

A few years ago, for instance, I got caught up in my desire to complete a particular project on time and on budget. The accomplishment of that mission dominated my mind to such an extent that my team members did not enjoy working with me – and the project wasn’t getting done.

After enough negative feedback on my obsessiveness, I realized that I was the problem. I recognized that I wasn’t saving the planet or doing brain surgery… so I needed to step back and lighten up.

Once I did, we all started to enjoy the work. The lighter side of me brought tons of creative input and ideas to the table. And when the project was completed, there was an abundance of smiles and high-fives.

My sense of accomplishment was sweeter because of the camaraderie. And things kept getting better after that initial success. The entire team was on board and looking forward to our next goal to tackle, because the experience of working together had been so rewarding.

It’s a surprising and powerful revelation: You can make any process more productive and enjoyable when you lighten up on yourself and others.

If you find that you have a hard time giving up your serious side, even after you give it a good try, I’ve come up with five tips to help you.

Lighten Up Strategy #1: Don’t take everything so seriously.

Yes, life is serious. But in most cases, it’s only as serious as you want to make it.

When, for example, you are in a meeting where everyone around the table is offering ideas… don’t automatically shoot down any that seem silly or trivial. Be generous in your response, and really listen to everyone’s input. The team member who didn’t have a good idea in the morning may come back with a great one in the afternoon. And you don’t want to discourage them from voicing that great idea later by cutting them off earlier in the day.

Lighten Up Strategy #2: Let go of your need for control.

Nobody can – or should – be in control of everything all the time. Allow yourself to be open to new ideas. If you open up to all the ideas and input that comes to you from others (like the example I gave in Strategy #1), you stand a greater chance of finding the best way to achieve your goal.

It could feel risky at first, but stay with it and watch your progress and productivity grow.

Lighten Up Strategy #3: Be more spontaneous.

Becoming more spontaneous can be challenging if, like me, you enjoy the comfort of routines. Yet I have learned that spontaneity allows for moments of real joy and creativity.

I am much more spontaneous in person than in the written word. It is far easier for me to have a one-on-one conversation or give a speech than to write. However, writing for Early to Rise has helped me open up my “spontaneity gene” – and this has helped me grow.

I start with a blank page and a basic theme for my message. Then I just write. If I get too caught up in “This article must be fabulous” mode, I start to freeze. So I force myself to keep going, knowing that I can go back later and revamp or make changes.

Lighten Up Strategy #4: Smile every chance you get.

This concept is huge!

You always want to make a positive impression on people… and the easiest way to do that is to smile at them. Smile at the grocery clerk when you are checking out. Smile at the waiter or waitress taking your order. Smile at the toll booth operator taking your quarters. And smile at friends, family, co-workers, supervisors, and everybody else you encounter.

Smile even when you’re on the phone. If you are calling someone… start your smile the moment you begin dialing. If you are taking a call… start your smile even before you flip open your cellphone or pick up the receiver. Believe me, that smile will come across in your voice to the other person on the line.

Lighten Up Strategy #5: Don’t forget to play.

You never outgrow your need to play – in order to maintain your sense of humor and, by extension, a full and balanced life. Yet, too often, it is forgotten.

To play is to have fun, be delighted, and experience joy. Play time can be a solo effort or involve others. You might tell jokes, play a board game, have a paper airplane contest… anything that releases tension and gets your positive energy flowing. If you incorporate at least a couple of hours of play time into your weekly schedule, you will find yourself enjoying every part of your life even more.

All five of the above strategies will “power up” your sense of humor and help you embrace your sunnier side while you’re working toward your goals. And once you start enjoying the process, you’ll reach success that much faster. There really is time for humor and fun along the way.

[Ed. Note: Take a tip from Bob Cox: Relax and let go a little bit, even when it comes to your most important goals. Bob's a career goal setter - and he's even helped four men become billionaires. You can get his expert advice and strategies for making your longest-held dreams come true. Learn how right here.]

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The Tiger Woods Secret

Thursday, August 14th, 2008

Even if you’re not a golf fan (and I’m not really), you have to admire Tiger Woods. He’s usually performing at a level that’s simply unheard of in the golf world.

Key word here is “usually.” Because during this year’s U.S. Open, Tiger wasn’t on his “A” game. Many of his tee shots went completely awry, making spectators scramble for cover.

Gotta admit – seeing Tiger yank a drive 50 yards left of the fairway made me feel better about my golf skills (or lack thereof). But here’s the thing…

He won the tournament.

No kidding. After carding several double bogeys, a variety of mis-hit shots, and putts that either came up short or went zooming eight feet past the hole, he still won.

How did he do it? How did he pull it off? If I were to guess, I’d say it was his mental toughness. Tiger simply refused to lose. Even though he was struggling… even though his recently surgically repaired knee was screaming in pain… even though the competition was nipping at his heels… he never gave up.

And that’s a big part of what makes Tiger a winner, over and over again.

There’s a name for golfers whose game doesn’t look so hot, but, at the end of the day, they still post a low score. They’re called “grinders.” They find a way to get the job done – no matter what it takes. And during the U.S. Open, Tiger Woods was most certainly a grinder.

There are a lot of similarities between your quest for success and Tiger’s quest for golf immortality.

Think about it. You’re both extraordinary people with tremendous potential. You both face challenges every day and strive to become greater than you are right now. Regardless of the circumstances, you continue to march straight forward in life, with guts and a level of determination that most people don’t realize. And, finally, you both have a higher level of commitment to self-improvement than most people.

See what I mean?

Tiger Woods may have slowed down from time to time, or faltered because of frustration or an obstacle in his path. But he never stopped moving forward. And today, he’s not only considered the best golfer in the game, but possibly of all time.

You, too will be a winner – in your business and in your personal life. All you have to do is keep taking action… and keep moving forward.

[Ed. Note: Rich Schefren, known in marketing circles as "The Guru's Guru," is an online business exploder whose clients rake in more than $500 million every year - piling up more than $1 billion in sales every two years. Visit his blog to learn how to streamline your business while skyrocketing profits.

And find proven goal-setting techniques that can speed up the time it takes you to succeed here.]

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Fight Immune-Based Cancers With Blackberries

Thursday, August 14th, 2008

Blueberries have been lauded for their antioxidant ability and cancer-fighting effects. But another berry may offer protection against some of the deadliest forms of cancer.

Researchers at the University of Pittsburgh evaluated the effect of a compound extracted from blackberries called cyanidin-3-rutinoside (C-3-R) on cultured human leukemia cells. The C-3-R was tested on several cell lines of human leukemia, and the test was repeated using cell cultures of lymphoma, another immune-based cancer. The scientists found that when applied at low doses, C-3-R killed half the cancer cells within 18 hours of treatment. When applied at higher doses, the blackberry extract killed all cancer cells present within 18 hours.

According to cancer expert and researcher Gary Stoner, 1.5 to 2 cups of fresh berries may be the ideal dose for staving off certain types of cancer. So whether you choose marionberries (the “Cabernet of blackberries”), traditional evergreen blackberries, or big and bold boysenberries, you’ll get a burst of summer-fresh flavor… and a bushel of cancer protection to boot.

[Ed. Note: Healthy food doesn't have be boring. Enjoying a bowl of fresh berries won't seem like eating health food - even if it's good for you. And now, nutrition expert Kelley Herring has developed a decadent cake mix that's good for your health - and tastes like heaven. Learn how to get your slice right here.

And for healthy recipes, the latest health breakthroughs, and plenty of motivation, sign up for ETR's natural health e-letter.]

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