End of an era? Fast food under fire

Smaller French fries in McDonald’s kids meals may have garnered the most attention in the past several years when it comes to fast-food makeovers, but Mickey D’s isn’t the only chain making changes.

No restaurant has been untouched by growing consumer concern over hazardous ingredients too often present in mass-produced foods, including antibiotics, hormones and GMOs.

Fast-food companies continue to see decreases in sales and operational revenues as consumers become more educated and demand healthier on-the-go meal options.

Check out this infographic outlining the biggest food-related concerns among consumers and some of the alternatives restaurants are offering to meet demands for safer ingredients.

Overeat these foods and LOSE more weight

Era of fast food-3

Infographic courtesy of euroClinix

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