Cold Coffee: A Hot Idea
Coffee is not just a breakfast drink or an afternoon pick-me-up. Recent research shows that coffee can reduce your risk of cancer. And you can make your java even healthier if you use a “Toddy.”
A Toddy is cold-brewing system created four decades ago by Todd Simpson (a chemical engineering graduate of Cornell University). It is based on a method that’s been used for centuries in South America.
Cold-brewing creates coffee with 67 percent less acid than conventional hot-brewing. The result: bold, smooth, sweet flavor. But that’s not all…
Our bodies are already overloaded with acid as a result of the typical American diet. And coffee contributes to the problem. But using a Toddy (which costs around $40) can slash the acid so significantly that even sufferers of chronic acid indigestion and other digestive disorders can enjoy a cup of joe.
[Ed. Note: One of the best ways to stay healthy and live longer is to eat good foods. Nutrition expert Kelley Herring has collected dozens of her healthiest and most delicious recipes in her e-book Guilt Free Desserts. Pick up your copy today.
For more advice on which foods you should – and shouldn’t – be eating to stay in top health, sign up for ETR’s free natural health newsletter
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