Bagatelle

A “bagatelle” (bag-uh-TEL) – from the Italian – is a trifle, a thing of little or no importance.

Example (as used in The Guardian): “So if you eat at his restaurant every day – off the menu, of course – and slosh the grub down with a 1966 Chateau Margaux… even a Ritz bill will seem a mere bagatelle.”

[Ed. Note: Become a more persuasive writer and speaker ... build your self-confidence and intellect ... increase your attractiveness to others ... just by spending 10 VERY enjoyable minutes a day with ETR's new Words to the Wise CD Library.]