Search
Home | Healthy | Wealthy | Wise | Products | Newsletters | About Us| Contact

Kelley Herring's Newsletters





Read Kelley Herring's previous newsletter articles below:

Having a Senior Moment? Blame Sugar

Wednesday, January 28th, 2009

If you’ve had embarrassing lapses in memory, it may be time to pay better attention to your blood sugar.

New research published in the journal Annals of Neurology focused on an area of the hippocampus – the “dentate gyrus” – that is responsible for age-related memory decline. The researchers conducted brain scans on humans and animals, and found that reduced activity in this memory center was closely linked to blood sugar. What’s more, they found that it doesn’t take off-the-charts levels of blood sugar or the presence of diabetes to damage the dentate gyrus.

Maintain your memory by enjoying a low-glycemic diet packed with brain foods like wild fish, organic omega-3 eggs, raw nuts and seeds, nutrient-packed organic veggies, and grass-fed meats. And when the sweet tooth strikes, reach for berries or cherries (which are naturally low in sugar), or a dessert made with all-natural, zero-glycemic erythritol.

[Ed. Note: Keeping your brain and body in peak condition doesn't have to be difficult or expensive. As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. To learn more about how to stop aging in its tracks and add more life to your years, click here.

Satisfying your sweet tooth doesn't mean loading up on tons of sugar. With Kelley's Guilt-Free Desserts e-book, you'll discover dozens of healthy recipes you can easily make at home. Pick up your copy here.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Health Imposters in the Freezer Case

Saturday, January 24th, 2009

The main benefit of frozen convenience foods is… well, their convenience. But a stroll though the frozen food section of your supermarket is likely to leave you hungry for better options. With good reason. The freezer case is packed with dietary pitfalls that can sabotage your waistline and harm your health.

Pick up a frozen dinner and scan the long list of ingredients on the label. It’s likely to look more like a checklist for a chemistry class than the makings of a mouthwatering meal. Leave that frozen dinner in the case.

Even “natural” and organic convenience foods that have shorter ingredient lists and contain no additives and preservatives pose a dietary dilemma. Fortunately, there are plenty of pre-packaged foods that are not only convenient, they are healthy too.

In a minute, I’ll share my favorites with you. But first, you need to know what to watch out for. Here are five of the worst “red flags”:

• High-Glycemic Load. Wheat flour, rice flour, and other starchy ingredients are at the top of the ingredient list on most packaged foods. Scan down the labels, and you’ll find that many pack as much as 40 grams of carbohydrate per serving, with only a few grams of fiber. When you see that, this is your clue that you’re looking at a high-glycemic food that will spike your blood sugar, promote fat storage, and contribute to chronic disease.

• Empty Calories. At first glance, it may seem that a packaged food provides decent nutrition (e.g.,10 grams of protein, 5 grams of fat, and 5 grams of fiber per serving). But look closer at where those calories are coming from. Clean organic sources of protein? Healthy fats? Nutrient-rich veggies? Probably not. The bulk of ingredients in packaged foods are low quality and devoid of nutrients.

• “Filler” Proteins. I’ve warned you before about the many dangers of soy protein isolate, which range from anti-nutrient activity to hexane exposure. This “filler” appears in everything from pizza and pastas to burritos and baby foods. Why? Because it is inexpensive and versatile, taking on any shape or flavor the manufacturer chooses.

Don’t be duped into thinking soy protein isolate is a health food. It’s definitely not. And it is in almost every packaged ready-meal – including organic ones like Amy’s and Kashi.

• Unhealthy Fats. The label tells you that your ready-meal contains polyunsaturated fat – but it doesn’t tell you whether it is omega-6 fat or omega-3 fat. As you know from Jon Herring’s recent article “Improve Your Health in 2 Simple Steps,” omega-3 fats are critical to our health but severely lacking in the typical American diet. Omega-6 fats, on the other hand, are overly abundant and are one of the primary dietary causes of inflammation – the cornerstone of disease.

Unless the label specifically notes the omega-3 content of a packaged food, it’s safe to assume the polyunsaturated fat in it is primarily inflammation-promoting omega-6.

• Sodium. In order to get bland-tasting wheat flour, beans, and rice to taste good, manufacturers rely on salt. Too much sodium, coupled with not enough potassium  in the diet, is a recipe for high blood pressure that can lead to heart attack and stroke.

To make smart food choices, all it takes is an understanding of the factors that go into making food healthy (or unhealthy) and a little time spent on planning ahead. Here are four ways to keep yourself on track.

1. Stock Up on Superfood Staples

When you keep your fridge stocked with superfood staples, healthy and delicious meals are just minutes away. And, as I’ll show you, high quality doesn’t have to mean high dollar.

All of the items listed below are available at SuperTarget, Publix, and Whole Foods Market. You may also want to look into delivery services like Wellness Grocer (wellnessgrocer.com) and DeliciousOrganics (deliciousorganics.com).

  • Earthbound Farms Organic Salad Mixes ($3.99 for 10 oz.)
  • Organic Valley Omega-3 Eggs ($3.99 for a dozen)
  • Applegate Farms Organic Roasted Turkey Breast Slices ($5.93 for 7 oz.)
  • Archer Farms Wild Alaskan Sockeye Salmon ($7.99 for 1 lb.)
  • Archer Farms Wild Shrimp ($8.99 for 1 lb.)
  • Maverick Ranch Buffalo ($6.99 for 1 lb.)
  • Organic Dairy (feta cheese, cheddar cheese, sour cream, etc.)
  • Organic Condiments (olives, artichokes, salsa, extra virgin olive oil, vinegar, horseradish, mustard)
  • Raw Nuts & Seeds (almonds, sunflower seeds, walnuts, etc.)

2. Save Time and Fight Cravings

When hunger strikes, it’s tough to muster the willpower to avoid that grab-and-go meal. To ensure you’ll stick to your healthy eating during a hectic workweek, do a little prep ahead of time.

I suggest you do things like boil eggs, cook shrimp, and brown grass-fed beef on the weekend. (Keep in mind that seafood is best within two days of cooking it.) Store these pre-cooked items in glass containers in the fridge, and then you can…

3. Get Healthy in a Hurry!

Once you’ve stocked up on staples and have done a little prep work, you have everything you need to make fresh, nutrient-dense, low-glycemic meals in no time flat. To get you started, here are three meals for under $4 that take less than five minutes to prepare.

Mediterranean Chicken Salad

Time: 5 minutes

Approximate Cost: $3.50

Preparation: 3 slices Organic Valley Roasted Chicken Breast over 3 cups Earthbound Farms Mixed Greens topped with 1 oz. Organic Valley Feta Cheese, 6 organic grape tomatoes, 4 kalamata olives, and 1/2 Tbsp. balsamic vinaigrette

Asian Sesame Shrimp Salad

Time: 5 minutes

Approximate Cost: $3.00

Preparation: 4 ounces pre-cooked, thawed wild shrimp tossed with 1 Tbsp. Asian Sesame Vinaigrette over 2 cups Earthbound Farms Arugula topped with 1 oz. slivered almonds

Buffalo Burrito Wraps

Time: 5 minutes

Approximate Cost: $2.50

Preparation: 4 ounces cooked Maverick Ranch Buffalo with Simply Organics taco seasoning in 3 lettuce wraps topped with 1/4 cup organic salsa, 1 Tbsp. organic sour cream, and 1 oz. shredded organic cheddar cheese

4. Choose Better Bites in a Box

There is no substitute for fresh, unprocessed, whole foods. That said, the packaged foods below make the grade with high-quality “clean” protein, a low-glycemic index, and a better balance of omega-3s to omega-6s.

EcoFish Products (ecofish.com): This line of sustainable, omega-3-rich seafood is available at Target and Whole Foods. Naturally low-glycemic and “Seafood Safe” (low in mercury and PCBs).

  • Henry & Lisa’s Alaskan Salmon with Asian Ginger Marinade. ($10.16 for 9 oz.)
  • Henry & Lisa’s Wild South American Mahimahi with Caribbean Marinade. ($10.89 for 9 oz.)
  • Henry & Lisa’s Bay Scallops with Japanese Glaze. ($10.74 for 9 oz.)

WildCatch Products: Sustainable, wild seafood available at wildcatch.com and Whole Foods. (Sockeye Salmon Burgers – $3.49)

Organic Classics (organicclassics.com): An extensive line of organic ready-meals containing organic chicken and pastured meats. While most are heavy on the carbs, their Chicken Cacciatore ($5.69) and Honey BBQ Chicken ($5.69) are lower.

All of the above are delicious, fast, pocket-friendly… and truly healthy too. Enjoy!

[Ed. Note: As nutrition expert Kelley Herring points out, it doesn't have to cost a lot of money or take hours to prepare nutritious meals. For a twice-weekly dose of the latest breakthroughs in healthful recipes... weight-loss programs... and other ideas for achieving optimal health, sign up for ETR's free natural health newsletter.

Now you know how to prepare healthy dinners and lunches - and you can enjoy perfectly healthy desserts as well. Just pick up your copy of Kelley's recipe e-book, Guilt-Free Desserts. You'll find dozens of delicious recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Reduce AGEs With This B Vitamin

Wednesday, January 7th, 2009

I’ve written before about AGEs (Advanced Glycation End products) – a class of toxins linked with inflammation, insulin resistance, diabetes, vascular and kidney disease, and Alzheimer’s. One way you can protect against them is by being mindful of the way you cook your food.

Today, I have another way to reduce the effects of these dangerous substances: Take benfotiamine.

Benfotiamine is the lipid-soluble version of thiamine – a water-soluble B vitamin. Because benfotiamine is fat-soluble, it is metabolized by cells more effectively than its water-soluble cousin.

In a recent study, diabetics were given an AGE-rich meal both before and after they supplemented with 1,050 mg/day of benfotiamine for three days.

The high-AGE meal before the benfotiamine supplementation caused the diabetics’ capillary blood flow to be reduced by 60 percent, and the ability of their larger blood vessels to dilate was diminished by 35 percent. These dangerous changes are typical in people with early atherosclerosis, which can lead to heart attack or stroke.

Remarkably, when researchers evaluated the subjects after the supplementation, they found benfotiamine completely prevented the detrimental effects on their blood vessels. Markers of oxidative stress were also reduced.

Research shows benfotiamine is safe, effective, and has no known side effects or drug interactions. Recommended use ranges from 150-1,000 mg/day, divided into two or three doses. You can find benfotiamine online for under $10. As always, check with your physician before adding any new supplements to your diet.

[Ed. Note: You can get expert insights into the best supplements for living a healthy life - for free. Just sign up for ETR's natural health newsletter, and you'll get twice-weekly updates on the latest health breakthroughs, healthful recipes, fat-burning strategies, and more.

The holidays may be over, but you can still enjoy your favorite holiday treats - without an ounce of guilt. Pick up nutrition expert Kelley Herring's e-book, Guilt-Free Desserts, and find 40 easy-to-make, mouthwateringly delicious, 100% healthy desserts you can make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Is Insomnia Making You Fat?

Tuesday, January 6th, 2009

If you’re not getting a good night’s sleep on a regular basis, it may be having a negative effect not only on your energy levels but also on your waistline.

In a study of more than 68,000 women over a period of 16 years, Harvard researchers found that those who got less sleep tended to gain more weight. In fact, women who slept five hours or less a night were 32 percent more likely to gain at least 33 pounds during the study period than those who slept seven to eight hours.

Here are some tips to help you get your full dose of rejuvenating (and slimming!) sleep:

• Reduce the caffeine in your diet, and don’t drink caffeinated beverages late in the afternoon or in the evening.

• Beware of excitotoxins  that can rob you of sleep. Common excitotoxins include MSG  and aspartame (which you should already be avoiding because of their other health-harming effects).

• Go easy on the alcohol. While booze initially makes you drowsy, it interrupts your sleep cycle later.

• Shut down. If you keep a computer and/or TV on in your bedroom, the light will keep your brain waves in the “awake” state.

• Get cozy. A relaxing cup of herbal tea with chamomile and valerian helps you ease into sleep.

• Try melatonin or L-tryptophan, natural supplements that promote deep, restful sleep.

[Ed. Note: You can get plenty of great techniques for losing weight and staying fit - for free. Just sign up for ETR's natural health newsletter, and you'll get a twice-weekly dose of healthful recipes, fat-burning strategies, and more.

The holidays may be over, but you can still enjoy your favorite holiday treats - without an ounce of guilt. Pick up nutrition expert Kelley Herring's e-book, Guilt-Free Desserts, and find 40 easy-to-make, mouthwateringly delicious, 100% healthy recipes you can make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Now You Can Enjoy Your Chocolate Fix Even More…

Tuesday, December 30th, 2008

As you know, dark chocolate is high in antioxidants. Its health benefits include helping to lower blood pressure, prevent cancer, lower the risk of heart disease, and improve brain function. And that’s not all…

Researchers at Johns Hopkins University in Baltimore, MD tested the effect of dark chocolate on platelet activity, C-reactive protein (CRP – an indicator of heart disease and stroke risk), and lipid profile in 28 healthy volunteers. For one week, the volunteers ate dark chocolate (providing 700 mg of flavonoids per day). At the end of that time, the researchers found that, on average, their LDL cholesterol (”bad” cholesterol) had fallen by 6 percent and their HDL cholesterol (”good” cholesterol) had increased by 9 percent. Their CRP levels, too, were reduced.

So don’t feel guilty about reaching for another dark chocolate truffle. Keep in mind, though, that, eating too much dark chocolate can lead to weight gain and excessive exposure to sugars and fats. To get the benefits without the sugar and fat, consider taking a capsule of a cacao supplement in the morning with breakfast.

[Ed. Note: Healthy food doesn't have to taste like cardboard. Simply make smart choices when it comes to what you eat, and you can live a healthier, fuller life. For tasty, good-for-you recipes - plus the latest health breakthroughs and easy-to-follow fitness techniques - sign up for ETR's natural health newsletter.

Ray Sahelian, MD - an internationally recognized expert in the evaluation of natural supplements - has agreed to offer a free bottle of his cacao supplement to ETR readers. Click here to learn more.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

“C” Your Way to a Slimmer You

Wednesday, December 24th, 2008

Getting more vitamin C in your diet can help stave off diabetes. And now here’s another reason to make sure you’re getting enough of this antioxidant: It helps your body burn more fat.

A recent study published in the journal Nutrition & Metabolism evaluated the fat-burning rates of two groups of people – those with adequate vitamin C levels and those with a vitamin C deficiency. The researchers found that when the participants with low blood concentrations of vitamin C walked on a treadmill for an hour, they burned 25 percent less fat than those with adequate C.

So how does vitamin help to speed fat-burning? It is essential for creating carnitine – a substance that turns fat into fuel.

Aim for 1,200 mg of vitamin C per day. To achieve this, fill your plate with fat-burning foods like peppers, citrus fruits, strawberries, and broccoli, and supplement with a high-quality, whole-foods multivitamin.

[Ed. Note: For more advice on the best foods to eat - and those you should avoid - as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.

Who says dessert can't be healthy? Nutrition expert Kelley Herring's brand-new recipe e-book, Guilt-Free Desserts, reveals 40 easy-to-make, mouthwateringly delicious, 100% healthy desserts you can make at home. Order today, and you'll receive the e-book Healthy Holiday Hors d'Oeuvres for free.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Dear ETR: “How come there’s fluoride in tea?”

Monday, December 22nd, 2008

“Kelley Herring’s article ‘Brewing Up a Pot of Fluoride‘ came as a nasty surprise. I’m aware that there’s fluoride in tap water, but it never occurred to me that this toxin exists in tea as well. How come?”

A.Y.

 

Hello A.Y.,

What may come as an even more “nasty surprise” is that the fluoride level in one cup of black tea rivals that of nearly 8 liters of water fluoridated at 1 ppm.

Why? Because the Camellia sinensis plant from which we obtain tea has a unique propensity to absorb fluoride. In fact, it is known to accumulate more fluoride (from pollution in both soil and air) than any other edible plant. What’s more, the fluoride in tea is much higher than the maximum contaminant level (MCL) set for fluoride in drinking water.

As I mentioned in my “Brewing Up a Pot of Fluoride” article, you can stay fluoride-free with green tea extract that has been cleared of fluoride. And here’s another option: Try herbal “teas” like Yogi Detox Tea. Boasting antioxidant-rich cloves, cinnamon, and ginger (with ORAC scores of 314,446, 267,536, and 14,840, respectively), this delicious beverage trumps green tea’s trivial ORAC score of 1,200, without any fluoride contamination.

- Kelley Herring

[Ed. Note: Have a question for Kelley or one of our other ETR experts? Send your query to AskETR@ETRFeedback.com and we may respond to you in an upcoming issue.

Survive the holidays with nutrition expert Kelley Herring's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ recipes you can easily make at home.]  

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Fight Breast Cancer With This B Vitamin

Saturday, December 20th, 2008

Last year, nearly 180,000 women were diagnosed with breast cancer. But getting enough of a certain B vitamin may help reduce your risk by up to 24 percent.

A recent study conducted by the National Institutes of Health (NIH) compared dietary intake data from 1,508 women with breast cancer to data from 1,556 women free of the disease. The researchers found that those with the highest intake of choline (>455 mg/day) had a 24 percent lower risk of breast cancer than women with the lowest intake of this B vitamin (<196 mg/day).

The bad news is that only 10 percent of Americans are estimated to meet the Institute of Medicine’s adequate choline intake level: 425 mg/day for most women, and 550 mg/day for women who are breastfeeding and for men.

To get more choline in your diet, and help reduce your risk of breast cancer, eat more of these foods:

  • A large egg has 112 mg of choline.
  • Ground beef, 80 percent lean/20 percent fat – a 3.5 oz patty – has 81 mg.
  • Cauliflower – 3/4 of a cup (cooked) – has 62 mg.
  • Navy beans – 1/2 a cup (cooked) – has 48 mg.
  • Almonds (sliced) – 1/2 a cup – has 26 mg.

[Ed. Note: Making your family's life healthier doesn't have to be difficult or expensive. You can find recipes for plenty of wholesome meals - plus get the latest breakthroughs in health and fitness - in ETR's natural health newsletter. Sign up for free right here.

Survive the holidays with nutrition expert Kelley Herring's brand-new e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Boost Your Kids’ Brainpower With This Supplement

Friday, December 19th, 2008

Want your kid to be a star student? Feed him fish.

We’ve long known that omega-3s are important for developing and maintaining healthy brain tissue. Now, new research shows that docosahexaenoic acid (DHA) significantly improves cognitive function.

In the study, 175 healthy four-year-old children were randomly assigned to receive either 400 mg/day of DHA or a placebo. They were tested for various types of cognitive function before and after the supplementation.

At the end of the study, researchers found a 300 percent increase in blood levels of DHA in the supplemented group. They also found a significant association between a higher level of DHA in the blood and better performance on a test that measures listening comprehension and vocabulary. What’s more, for each one percent increase in blood DHA, the percentile rank on the cognitive test improved by up to nine points.

DHA is found primarily in cold-water fish like salmon. But if your little ones are finicky about fish, you can still give them the benefits by supplementing their diets with a yummy supplement like Carlson for Kids orange-flavored DHA (100 mg), Barlean’s Fresh Catch Kid’s DHA (320 mg), or Nordic Naturals Children’s DHA (125 mg).

[Ed. Note: Making your family's life healthier doesn't have to be difficult or expensive. You can find recipes for plenty of wholesome, healthful meals - plus get the latest breakthroughs in health and fitness - in ETR's natural health newsletter. Sign up for free right here.

Survive the holidays with nutrition expert Kelley Herring's brand-new e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Thump Your Way to a Stronger Immune System

Thursday, December 18th, 2008

With cold and flu season here, your immune system needs extra TLC. Along with exercise and a low-glycemic, nutrient-rich diet, there’s something else you can do. Stimulate your thymus.

The thymus is a gland located just behind the sternum. And while it’s tiny (weighing no more than 30 grams and shrinking down to only 5 grams by the time you reach the age of 75), this immune organ has a big job: It cranks out T-cells. (The “T” stands for thymus.)

You can wake up your thymus with a simple and effective exercise that has been practiced for millennia. Here it is:

Make a loose fist (with either hand). Using the second row of knuckles, rhythmically tap on your breastbone with a heart-like beat – tap, tap, pause, tap, tap, pause. The tapping should be heavy enough to make a drumming sound, and you should feel a vibration (which is what stimulates the thymus).

Practice this immune-boosting exercise anytime – every day, if possible. (It is particularly beneficial when you feel like you’re getting sick.) Because the thymus is most active for 90 minutes after you fall asleep, doing this exercise just before bedtime is ideal. Aim for a minimum of 20 sets of 3 for a maximum of 5 minutes.

[Ed. Note: Improving your health doesn't have to be difficult or expensive. You can find more easy-to-follow health techniques - plus get recipes for plenty of wholesome, healthful meals and updates on the latest breakthroughs in health and fitness - in ETR's natural health newsletter. Sign up for free right here.

Survive the holidays with nutrition expert Kelley Herring's brand-new e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

How Can I Clean Out My Arteries Without Surgery?

Wednesday, December 10th, 2008

“I need your advice. I had an angiogram and I have 3 plugged arteries. The doctor at Stanford hospital said the dye they use in heart surgery may damage my kidneys to a point where I might need dialysis from then on. I am hoping you have a suggestion to clean out my arteries without surgery and kidney damage.”

Peter K.
Manteca, CA

Dear Peter,

You might want to look into chelation therapy. While it is widely used to remove heavy metals from the body, it has recently been successfully used as a non-surgical treatment for clearing the arteries.

Chelation (from the Greek word “chele,” which means “to claw”) uses a chemical reagent – ethylene diamine tetra-acetic acid (EDTA), tetrathiomolybdate (TTM), DMSA (succimer), penicillamine, metallothionein (MT), and others – to grab onto a mineral and cause the body to excrete it in the urine. And there are several theories on how it works to clear the arteries.

One theory is that chelation directly removes calcium found in fatty plaques that block the arteries, causing the plaques to break up. Another theory is that it may stimulate the release of a hormone that, in turn, causes calcium to be removed from the plaques or causes a lowering of cholesterol levels. A third theory is that chelation therapy may work by reducing the damaging effects of oxygen ions (oxidative stress) on the walls of the blood vessels. Reducing oxidative stress could reduce inflammation in the arteries and improve blood vessel function.

Chelation has been found to be a safe, effective alternative to coronary bypass surgery or balloon angioplasty. The average cost is about $100-$125/treatment, with 20 to 30 treatments normally prescribed. It is typically not covered by insurance (which means $2,000-$4,000 out of pocket), but is far less costly or invasive than bypass surgery.

The Integrative Medicine Group at Stanford may be able to help you find a physician in your area offering chelation therapy. Also, you may be interested to know that a clinical trial is being run by the National Institutes of Health (NIH). The “Trial to Assess Chelation Therapy” will involve more than 2,000 patients at more than 120 locations (including Stanford). You may be eligible. Find it online at clinicaltrials.gov. Frequently asked questions can be found at nccam.nih.gov/news/2002/chelation/q-and-a.htm.

Remember, chelation is not a cure-all. Like surgery and drugs, it doesn’t treat the underlying cause of the problem. That’s why it is essential to embark upon a full-spectrum wellness program that includes healthy dietary changes and exercise. I’m not a physician, so make sure you check with your primary care physician about all your options.

- Kelley Herring

[Ed. Note: For expert advice on the best foods to eat, easy exercise routines you can do, as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.

Who says dessert can't be healthy? Nutrition expert Kelley Herring's brand-new recipe e-book, Guilt-Free Desserts, reveals 40 easy-to-make, mouthwateringly delicious, 100% healthy desserts you can make at home. Order today, and you'll receive the e-book Healthy Holiday Hors d'Oeuvres for free.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Want to Avoid Diabetes? Get More Vitamin C

Thursday, December 4th, 2008

Digging into a fresh grapefruit today may help guard against diabetes tomorrow. Why? Vitamin C.

A recent study published in the journal Archives of Internal Medicine evaluated plasma vitamin C levels and the risk of developing Type II diabetes. The study included 21,831 non-diabetic participants who were followed over a 12-year period.

The researchers found that those with the highest levels of vitamin C (in the top 20 percent) had a 62 percent lower risk of developing diabetes compared to those with the lowest levels of vitamin C.

Vitamin C levels are declining in our food sources. So, in addition to filling up on vitamin C-rich foods (citrus, strawberries, peppers, and broccoli, to name a few), you may want to take a supplement.

[Ed. Note: For more advice on the best foods to eat - and those you should avoid - as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.

Who says dessert can't be healthy? Nutrition expert Kelley Herring's brand-new recipe e-book, Guilt-Free Desserts, reveals 40 easy-to-make, mouthwateringly delicious, 100% healthy desserts you can make at home. Order today, and you'll receive the e-book Healthy Holiday Hors d'Oeuvres for free.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Go Green for Health

Wednesday, December 3rd, 2008

When it comes to packet sweeteners, you typically find pink, blue, yellow, and white. And if you’re health conscious, none of them fill the bill.

That is, until now.

Meet Truvia – the sweetener in a green and white packet that lives up to its healthy claims with a clean, sweet taste.

Made of a combination of erythritol and an isolated fraction of stevia (called rebiana), this all-natural, calorie-free sweetener provides approximately twice the sweetening power of sugar, with none of the nasty side effects.

Sprinkle Truvia into your coffee, whirl into a smoothie, or sweeten up your favorite organic berries with this guilt-free product.

[Ed. Note: Eating healthy doesn't mean depriving your sweet tooth. Simply make smart choices when it comes to what you eat, and you can live a healthier, fuller life. For tasty, good-for-you recipes - plus the latest health breakthroughs and easy-to-follow fitness techniques - sign up for ETR's natural health newsletter.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.] )

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Clean & Green Fast Food

Tuesday, December 2nd, 2008

If you’re having trouble hunting down restaurants that serve healthy, inexpensive, fast food, one option to try is Chipotle Grill. They currently have over 500 places throughout the U.S., and their Mexican food is top burrito. Not only do they get their meats from natural sources (including Niman Ranch) and slow-roast them to perfection, everything on their menu us made from whole foods and natural ingredients.

So when the fast-food craving strikes, consider Chipotle. And consider splitting your entree with a friend. The portions are generous. Opt for one of the restaurant’s salads. (Avoid the white-flour tortillas.) Top with pork carnitas and black beans, and ask for a side of guacamole, for a power-packed, low-glycemic meal in about five minutes for about five bucks. Ole!

[Ed. Note: Healthy food, as nutrition expert Kelley Herring points out, doesn't have to taste like cardboard. Simply make smart choices when it comes to what you eat, and you can live a healthier, fuller life. For tasty, good-for-you recipes - plus the latest health breakthroughs and easy to follow fitness techniques - sign up for ETR's natural health newsletter.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Another B Vitamin That Fights Colon Cancer

Saturday, November 29th, 2008

You recently learned about the power of folate to help reduce your risk of colon cancer. Now here’s another B vitamin to add to your cancer-fighting arsenal: vitamin B6.

A study published in the journal Cancer Epidemiology Biomarkers and Prevention found that vitamin B6 – from both dietary and supplemental sources – is associated with a significant decrease in the risk of colorectal cancer. In fact, the researchers found a reverse relationship between vitamin B6 intake and the risk of colorectal cancer – as vitamin B6 intake increases, cancer risk decreases. What’s more, participants in the study who got the most vitamin B6 were about 20 percent less likely to develop colorectal cancer.

Boost your intake of vitamin B6 deliciously by enjoying wild salmon, Pacific halibut, free-range poultry (including chicken, turkey, and Cornish game hens), garbanzo beans, naturally raised pork, grass-fed beef, and pistachios.

[Ed. Note: Making your life - and the foods you eat - healthier doesn't have to be difficult or expensive. You can find recipes for plenty of wholesome, healthful meals - plus get the latest breakthroughs in health and fitness - in ETR's natural health newsletter. Sign up for free right here.

Survive the holidays with nutrition expert Kelley Herring's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Brewing Up a Pot of Fluoride

Friday, November 28th, 2008

You probably know that green tea has an array of active compounds that promote health – from calming theanine to antioxidant EGCG and heart-healthy tannins and cancer-fighting flavonoids.

But there’s another active compound in tea that produces some very unpleasant effects. Fluoride.

Fluoride is a toxic substance that can negatively impact multiple organ systems. It has been linked to hypothyroidism, skeletal fluorosis, brittle bones and teeth, gastrointestinal inflammation, and more. And because tea leaves accumulate more fluoride than any other edible plant, enjoying this otherwise healthy beverage could put your health in jeopardy.

To reduce your exposure to fluoride, here are a few things you can do:

1. Steep Less. The longer you steep, the more fluoride you’ll reap. In fact, in one study, after tea was steeped for 10 minutes, the measurable amounts of fluoride (and aluminum) almost doubled.

2. Go for White. While all true teas come from the Camellia sinensis plant, the amount of fluoride varies with the different “colors.” Green tea contains the most, black tea is next, and white tea contains the least. Instant tea mixes have been found to contain very high levels of fluoride.

3. Opt for Extracts. Many tea extracts, like Body Ecology Diet’s Green and Black Tea Extracts and Chi Green Tea Extracts, are free of fluoride.

[Ed. Note: Making your life - and the foods you eat - healthier doesn't have to be difficult or expensive. You can find recipes for plenty of wholesome, healthful meals - plus get the latest breakthroughs in health and fitness - in ETR's natural health newsletter. Sign up for free right here.

Survive the holidays with nutrition expert Kelley Herring's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

A Tasty Way to Reduce Wrinkles

Thursday, November 27th, 2008

Do you want people to do a double-take when you reveal your real age? Then do this: Eat cinnamon and cloves.

Recent research published in the Journal of Medicinal Food found that these spices – which are often used in holiday goodies – not only provide antioxidants but also significant protection against the formation of advanced glycation end-products (AGEs).

And “AGE” is certainly an apt acronym. You see, AGEs trigger the body’s defense arsenal and lead to inflammation and tissue damage. This results in lines on your face, inflexible arteries, and a host of other metabolic consequences.

So, how do you get the most out of these age-defying spices?

The first rule is this: The fresher the flavor, the more benefits. The researchers found a direct correlation between the phenol content in the spices and their ability to block AGEs. And since phenols are destroyed by light, heat, and exposure to air, keep your spices in a cool dark place for maximum potency.

Plus when you bake with these spices, make sure you use a safe sweetener too (i.e., one that does not spike blood sugar and promote AGEs), like erythritol or stevia.

[Ed. Note: Healthy agents don't have to come in a prescription bottle. In fact, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with nutrition expert Kelley Herring's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

7 Strategies for Staying Healthy Through the Holidays

Tuesday, November 25th, 2008

This time of year, family dinners, cocktail parties, and get-togethers pack our calendars and fill us with festive fare. But while the season is a welcome and joyous time, it is all too easy to overindulge.

Along with sticking to your exercise regimen and taking time to rest and de-stress, a little planning and the following simple nutritional strategies can help you stay healthy and maintain your weight.

Holiday Health Strategy #1: Beware of Hidden Hydrogenation

Buttery pies and flaky-crusted appetizers, piping hot from the oven, are oh-so-alluring. That is, until you find out they are loaded with trans-fats. Unless you are hosting the party or made the dish yourself, it’s safe to assume the baked goods being passed around are of the store-bought variety, which are typically packed with partially hydrogenated oils. If you’re going to avoid any food during the holidays, you should skip the puff pastries and pies. Reach, instead, for whole foods like shrimp cocktail, crudites, and baked sweet potatoes.

Holiday Health Strategy #2: Don’t Fall Victim to the Drink Dilemma

Most cocktails have around 150 calories, but many festive sips can pack a whopping 300 calories and more than 20 grams of sugar (like traditional egg nog). Because your body doesn’t register liquid calories the same way it does calories from food, this can easily equate to an extra pound of fat on your body. And it’s not only the calories, but also the way in which we process alcohol. When you drink alcohol, your body will burn through acetate – a byproduct of alcohol metabolism – instead of body fat.

To ensure that you don’t fall victim to the drink dilemma, consume in moderation. To reduce sugar and calories, choose light, non-sweet cocktails and “cut” fruit juices with sparkling mineral water. (And if you drink, be sure to see Strategy #7 below on folate.)

Holiday Health Strategy #3: Stay Off the Hormone Roller Coaster

Foods rich in refined carbohydrates spike your blood sugar and put your body on a hormone roller coaster, triggering more hunger and more eating.

To avoid this destructive cycle, focus your holiday plate on lean proteins (including organic poultry, wild fish, and grass-fed meats), healthy fats (like nuts and olive oil), and nutrient-dense veggies (especially leafy greens and crucifers). Beware of the refined carbs lurking in not-so-obvious places – like sauces and gravies made with white flour.

Holiday Health Strategy #4: Choose a Smaller Plate for Less Weight

With a large spread, it’s tempting to grab a big plate and try everything the host has to offer. A good strategy is to scope out the buffet line first and choose the items you’ll be having (opting for the roasted Brussels sprouts instead of the creamy casserole, of course). Then, when it’s time to dine, use a small plate to help keep portions (i.e., calories) under control. And remember… nothing tastes as good as thin feels!

Holiday Health Strategy #5: Makeover Your Old Desserts

Did you know that one piece of pecan pie has more than 500 calories, 65 carbohydrates, and 32 grams of sugar? And that eating 100 grams of sugar can reduce your immune system’s ability to kill germs by a whopping 40 percent! Not only does sugar depress your immune system, it meddles with your endocrine machinery, encourages fat storage, promotes cancer, and physically ages you through the production of advanced glycation endproducts (AGEs).

The good news is that now you have a sweeter option – erythritol. This “almost sugar” is all-natural, has no calories, and has a glycemic index of zero. Use it cup for cup in all of your favorite recipes to safely sweeten and delight your guests. (They’ll never know the difference!)

Holiday Health Strategy #6: Chew on This

Have you ever been “done” eating, only to make your way back to the buffet line one last time? Here’s a surefire way to send your body the message that the kitchen’s closed: Chew a piece of all-natural, sugar-free gum. Not only does peppermint taste terrible with mashed potatoes, but chewing gum has been found to reduce hunger and specifically stave off cravings for sweets (according to recent research published in the journal Appetite).

Holiday Health Strategy #7: Bolster Your Immune Arsenal

We often don’t think of our immune system – until it fails us. And stress, alcohol, sugar, and lack of sound sleep and sunshine – known immune wreckers – are par for the course during the holidays.

The good news is that you can strengthen your defenses and get your immune system in tip-top shape to guard against many common winter woes. Along with a high-quality whole-foods multivitamin/mineral and a fish oil supplement (both of which you should be taking every day), here are some of the best-known immunity boosters to keep on hand:

  • Vitamin C – Boosts the production of infection-fighting white blood cells and antibodies and also increases interferon – the antibody that coats cells’ surfaces and makes them impenetrable to viruses. While 200 mg per day is what many experts recommend, you may want to increase your intake to 1,000 mg per day.
  • Vitamin D - An essential part of a healthy immune system. Vitamin D receptors are found in most cells of the immune system, and this “sunshine vitamin” is now known to reduce the risk of many diseases (including cancer, diabetes, and heart disease). To optimize your vitamin D levels, opt for 10-15 minutes per day of unprotected sunlight or between 2,000 and 4,000 IU daily in supplement form (as recommended by Jon Herring and Dr. Al Sears in Your Best Health Under the Sun).
  • Folate – Helps to protect against alcohol-induced DNA damage. Recent studies show that 650 mcg of folate per day negates the increased risk of colon and breast cancers associated with alcohol consumption.
  • Selenium - Increases natural killer cells and mobilizes the body’s cancer-fighting cells. And just one Brazil nut provides a hefty 100 mcg (about 150 percent of the RDA) of this immune-boosting micromineral.
  • Garlic – Stimulates infection-fighting white blood cells, boosts natural killer (NK) cell activity, increases the efficiency of antibody production, and acts as a natural antioxidant and adaptogen.
  • Zinc – Boosts the number of infection-fighting T cells, especially in those with weakened immunity. Aim for 15-25 mg per day.
  • Adaptogens (astragalus, andrographis) – These plant-derived agents help your body adapt to and defend against stress by enhancing your immune artillery. Take adaptogens during the prodromal phase or initial onset of illness (for example, as soon as you feel that slight tingle in your throat or tightness in your chest).

Following these simple nutritional strategies can help you stay healthy now, so you don’t pay a big price later. But don’t be afraid to savor a taste of your favorite holiday food and splurge a bit. Remember, wellness is all about balance!

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy throughout the holidays and beyond. For a twice-weekly dose of the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health, sign up for ETR's free natural health newsletter.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]  

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Relax Your Vessels With This Seasonal Food

Friday, November 21st, 2008

Is your blood pressure a little high? Digging into some pumpkin – the season’s festive gourd – may offer tasty relief.

Why? Two reasons. First, pumpkin flesh is packed with phenols – antioxidant nutrients that fight free radicals and dangerous inflammation. What’s more, researchers found that phenols from pumpkin put a damper on the enzyme that many blood pressure drugs target to reduce vascular tension. And keeping blood vessels relaxed means better blood pressure… and better heart health.

Pumpkin can be used in a myriad of taste-tempting ways. Buy it fresh, slice it, and roast it for a delicious side dish or fall salad topper. Short on time? Pick up canned pumpkin – not sugar-laden pumpkin pie filling – to whirl into a smoothie, whisk into a creamy soup, or bake into your favorite low-glycemic breads and desserts.

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Reverse Wrinkles With the Jewel of Winter

Thursday, November 20th, 2008

Question: What fruit appears at the holidays, stains your hands red, and may stop crow’s feet, fine lines, and sagging skin?

Answer: Pomegranates!

You probably already know that pomegranates are packed with antioxidants. In fact, they rank a high 10,500 on the ORAC scale. And new research shows this juicy fruit can keep you looking younger too.

That’s because compounds in pomegranate called punicalagins actually stop the enzymes (collagenases) that break down collagen. And collagen is essential for keeping skin looking firm, smooth, and youthful. What’s more, punicalagins promote healthy DNA repair, which isn’t just important for your appearance, but also your health.

Make a wrinkle-reducing cocktail using 1 ounce of pomegranate juice and 7 ounces of sparkling mineral water. Or try the seeds fresh over a big salad of winter greens to make the most of this age-defying fruit.

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Drizzle This Oil for a Flat Belly

Wednesday, November 19th, 2008

Are last year’s pants feeling a little tight? You may want to add more olive oil to your diet.

In a recent study of overweight people, a diet comprised of 30 to 40 percent monounsaturated fats (primarily from olive oil) helped to thwart tummy expanding over time. What’s more, this Mediterranean-style diet helped maintain better insulin sensitivity – a key factor in the prevention of diabetes, heart disease, obesity, and cancer.

Keep in mind that you’re not going to cinch your midsection just by eating more olive oil. For serious tummy trimming, the equation is simple: a healthy diet plus extra exercise.

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]  

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Love Energy Drinks? You May Have a Change of Heart

Tuesday, November 18th, 2008

Do you reach for a Red Bull for an afternoon pick-me-up? After reading this (or drinking that), you may have a change of heart.

A recent study conducted at Adelaide University found that people who regularly drank sugar-free Red Bull had a cardiovascular profile similar to that of people with heart disease. In fact, they found that drinking just one sugar-free Red Bull increased the “stickiness” of the blood and raised the risk of blood clots.

So what causes this? The main ingredients in Red Bull are taurine (an amino acid), glucuronolactone (a normal human metabolite), caffeine, and B vitamins. And the diet version – the one used in this study – is sweetened with sucralose and aspartame.

To beat mid-day fatigue, make sure you stay properly hydrated throughout the day. And enjoy organic green or white tea, lightly sweetened with all-natural stevia. It’s calorie-free too, packed with antioxidants and actually good for your heart.

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]  

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Cinch Your Waist… With Bacteria

Saturday, November 15th, 2008

You probably already know that healthy bacteria (called probiotics) found in yogurt, kefir, and other foods are good for your insides. They help your body absorb nutrients, enhance immune function, defend against cancer, and much more.

In addition, these “good bugs” can help you sculpt a leaner body, according to recent research published in the International Journal of Obesity.

In fact, when obese people followed a reduced-calorie diet including three 6-ounce servings of calcium-rich yogurt a day, they lost a hefty 61 percent more fat overall. What’s more, they lost 81 percent more fat around their waists compared with those who didn’t eat yogurt.

So go ahead and dig into some creamy organic plain yogurt (like Stonyfield Farms), topped with berries and sweetened with all-natural stevia for a delicious way to look better and stay healthy too.

[Ed. Note: "Health food" doesn't have to taste like cardboard. You can find recipes for plenty of wholesome, healthful meals - plus get the latest breakthroughs in health and fitness - in ETR's natural health newsletter. Sign up for free right here.

And keep your weight in check as the holidays approach with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Fatigued? Eat Sugar

Friday, November 14th, 2008

You already know that sugar is enemy number one when it comes to your health. But just as there is a trans-fat that’s good for you (conjugated linoleic acid), there is a healthy sugar: ribose.

This amazing supplement is used by many to help improve recovery time after exercise. Now new research shows that it also helps alleviate the symptoms of both chronic fatigue syndrome (CFS) and fibromyalgia (FMS).

In a recent study published in Arthritis Research Therapy, 41 participants with CFS or FMS took 15 grams of d-ribose daily (three doses at 5 g/dose). After 18 days, 66 percent reported significantly better energy, mental clarity, sleep, and overall well-being, as well as less pain.

Ribose dissolves easily in water, and adds a bit of sweetness. (I take mine in green tea.) But remember, it is still a sugar. So make an extra effort to stick to your low-glycemic diet if you begin taking this energy-boosting, fatigue-slaying supplement.

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

The Effect of Sunshine on Aging

Thursday, November 13th, 2008

If you need some incentive to spend time outside in the chilly months, how about this: It may help you subtract five years from your age.

A recent study looked at 2,160 women aged 18 to 79. Researchers evaluated the women’s blood levels of vitamin D, signs of aging in DNA, and C-reactive protein (a marker of inflammation). And they found that those with the highest levels of vitamin D had healthier chromosomes in their DNA – so much so that it represented a five-year difference in chronological aging.

Because the sun is farther from the earth during the winter months (and because we bundle up when it’s cold outside!), we absorb much less of the sun’s age-reversing, vitamin D-producing rays. Make sure you’re getting enough vitamin D by supplementing with a high quality supplement – like this one made by Carlson’s, [link to:] which has 2,000 IU per soft gel.

But please remember: Never take more than 5,000 IU of vitamin D on a regular basis without consulting a physician and having your blood levels tested.

[Ed. Note: Sunshine and vitamin D can do more than help keep you young. They can have positive effects on everything from cancer and diabetes to athletic performance, brain function, and neonatal health. To learn more about the vital connection between sun exposure, vitamin D, and your health, click here.

The holidays are right around the corner - along with tons of high-sugar, high-carb goodies. Nutrition expert Kelley Herring can help you survive the holidays with her brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Fight the Flu… With Onions!

Wednesday, November 12th, 2008

Flu season is upon us. And if you’re like me and want to stay healthy the natural way (no flu shots here!), do this: Eat onions.

Red onions (as well as apples and broccoli and tea) are rich in a nutrient called quercetin that may help to ward off the influenza virus.

In a recent study, published in the American Journal of Physiology, quercetin was found to negate the dip in immunity that comes with physical fatigue. And that “dip” is the window of opportunity for viruses and bacteria to take root and hold you hostage until they run their course.

What’s the best way to get this natural flu fighter? First, because quercetin is highly concentrated in the skins of fruits and veggies, make sure yours are organic (and unpeeled, for maximum potency). And since quercetin isn’t destroyed by heat, a bowl of French onion soup, a warming cup of green tea, or a fragrant serving of cinnamon baked apples should do the trick. Much more enjoyable than a flu shot… and the only side effect is YUM!

[Ed. Note: As nutrition expert Kelley Herring points out, you can find plenty of all-natural methods for staying healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative-medicine practices in the country. Learn more here.

Survive the holidays with Kelley's brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. You'll find 60+ healthy recipes you can easily make at home.]  

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

For Cancer Protection – Fresh Is Best

Saturday, November 8th, 2008

While some of us love the taste of broccoli, most of the time it’s eaten for its health benefits. But new research suggests that if you cook it, almost all of the cancer-fighting nutrients are lost.

A recent study published in the Journal of Agricultural and Food Chemistry found that sulphoraphane – the primary cancer-fighting nutrient in broccoli – is significantly reduced during cooking. In fact, the bioavailability of sulforaphane was calculated to be 37 percent from the raw vegetable and only 3.4 percent from cooked broccoli.

So what option does that leave you with… raw broccoli crudites? On the contrary! There are plenty of delicious ways to enjoy raw broccoli. Make chopped salads with broccoli, buy broccosprouts and add them to your sandwiches, and fold tiny fresh florets into omelets to add delicious crunch and powerful protection.

[Ed. Note: For more advice on the best foods to eat - and those you should avoid - as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.

Who says dessert can't be healthy? Nutrition expert Kelley Herring's brand-new recipe e-book, Guilt-Free Desserts, reveals 40 easy-to-make, mouthwateringly delicious, 100% healthy dessert recipes you can make at home. Order today, and you'll receive the e-book Healthy Holiday Hors d'Oeuvres for free.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

A Tasty Duo that Packs a One-Two Punch Against Ulcers

Friday, November 7th, 2008

Do you suffer from ulcers? If so, it’s time to get off the meds and make a Cranberry Yogurt Smoothie.

A recent study published in Nutrition found that regular consumption of cranberry juice and/or a probiotic strain called Lactobacillus johnsonii helps to kill H. pylori (the bacterium that causes ulcers).

Researchers found that both the probiotic and the cranberry juice were individually effective at reducing H. pylori, but when combined they reduced the occurrence of ulcers by 22.9 percent!

While you can certainly get the benefits from supplements, why not make a delicious ulcer-fighting smoothie instead? Blend 1 tsp. of organic cranberry powder, half a cup of organic plain yogurt (make sure it has L. johnsonii cultures), 2 ice cubes, 2 Tbsp. of water, and a quarter tsp. of stevia for a tasty way to drink your ulcers away.

[Ed. Note: For more advice on the best foods to eat - and those you should avoid - as well as how you can apply the latest health breakthroughs to your own life, sign up for ETR's natural health newsletter. Get your free roadmap to feeling better and living longer right here.

Who says dessert can't be healthy? Nutrition expert Kelley Herring's brand-new recipe e-book, Guilt-Free Desserts, reveals 40 easy-to-make, mouthwateringly delicious, 100% healthy dessert recipes you can make at home. Order today, and you'll receive the e-book Healthy Holiday Hors d'Oeuvres for free.]

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Look Out for “One-Size-Fits-All” Advice

Thursday, November 6th, 2008

When you visit your healthcare provider, beware of a one-size-fits-all approach. Advice should be tailored to your current health concerns, past history of illness, and any significant genetically based illnesses in your family history.

A good example to note here is soy. While it may seem like an innocuous little bean, soy poses a number of potential health issues – and should always be avoided by women with estrogen-positive breast cancer.

Be selective when choosing a healthcare professional. He should listen carefully to your health concerns and respect your thoughts on treatment options. I can’t tell you how many stories I have heard about doctors who make their patients wait an hour, only to breeze in for a five-minute visit – just long enough to write a prescription. Or doctors who become defensive and indignant when their patients come armed with information or pose questions about alternative treatments.

If your doctor will not spend the time and make the effort to understand your personal situation and history, or if he is offended by your wish to educate yourself about your treatment options, seek a new doctor. Immediately. Likewise, if the advice you receive seems one-sided, or the doctor seems to be a “do as I say, not as I do” kind of guy, go elsewhere.

Evaluate your doctor the same way you would evaluate any service professional. You wouldn’t go to a financial planner who is destitute. Nor would you put much faith in a personal trainer who is obese. And neither should you patronize a doctor who appears not care for his own health.

[Ed. Note: One of the best ways to protect your health? Arm yourself with knowledge. You can get the latest health breakthroughs, inside information from leading health experts, and easy-to-follow strategies for improving your fitness and diet with ETR's natural health newsletter. Get a free subscription when you sign up today.

The holidays are coming up, and nutrition expert Kelley Herring can help you sail through them without ruining your waistline. Check out her brand-new recipe e-books - Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres - for more than 60 healthy recipes you can easily make at home.]

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Where Do You Get Your Health Advice?

Wednesday, November 5th, 2008

The Internet has improved life in so many ways. Especially when it comes to making informed choices about your health.

Maybe you go online to check your symptoms… look up treatments for your uncle’s colon cancer… or search for a tasty low-carb dinner you can prepare for your family. If so, you’re not alone. According to a Health Tracking Household Study by the Center for Studying Health System Change, 32 percent of American adults look to the Internet for health care information.     

But this ocean of information can sometimes be harmful. Researchers from the University of New South Wales have found that people could be placing their health at risk by reading only what they want to read. Professor Enrico Coiera told one reporter that “there can be negative consequences if people find the wrong information.”            

Not a big surprise.

But despite the sea of misinformation, the Internet offers unparalleled tools to help you make better decisions and navigate your own personalized course to wellness.

To make the most of online health information and become a more savvy surfer, keep your eye out for these five warning signs.

1. Hidden (or Not So Hidden) Interests

If you go to a doctor and you’re surrounded by posters, pens, and magnets promoting pharmaceutical drugs, you’re not surprised when he pulls out his prescription pad, right? You should be just as aware when browsing through health websites.

Take the WebMD and Prevention sites, for example. While they talk a big game about “natural health,” their ads tell a different story. Pull up an article on “sleeping better” and it’s surrounded by ads for Lunesta and Ambien. Click on “heart healthy foods” and you see smiling faces promising a better life if you take Lipitor or Crestor.

I’m not saying you can never trust advertising- supported websites or publications. Many of them (including Early to Rise and Total Health Breakthroughs) have an advertising policy that’s congruent with their editorial policy and core health principles. But when the advertising takes center stage, make sure you take a close look at the affiliations and potential hidden interests that could compromise the advice that’s being giving and potentially harm your health.

2. Advisors Who Contradict Themselves

If you subscribe to certain health newsletters or visit so-called “health” websites, you will often be disappointed to learn that many only add to your confusion and frustration. And you might notice that quite a few “gurus” blatantly contradict themselves.

Take Dr. Andrew Weil, for example. His mantra is to reduce inflammation by eating a nutrient-dense, low-glycemic diet. This is great advice, and you would be well-served to follow it. But many of his actionable recommendations completely oppose this simple concept.

About a year ago, I subscribed to Dr. Weil’s free e-newsletter. And five times in the last year, he has featured cornbread as his “Recipe of the Day” – a recipe that calls for white flour and sugar and scores a blood-sugar-spiking 95 on the glycemic index. I probably don’t have to tell you that this is precisely what you DON’T want to eat if your goal is to reduce inflammation. Thanks, but no thanks, Dr. Weil.

Use your own common sense when you feel your “guru” has fallen short – and don’t be afraid to use the “unsubscribe” link at the bottom of the newsletter.

3. Incomplete Advice

You know that swimming is good exercise. But swimming in chum-filled waters with sharks circling beneath you is probably not a “healthy” choice.

The same is true of health information. It’s important to look at every angle to see the big picture.

Take the recommendation that you should drink eight glasses of water per day. I believe that’s good advice. But what kind of water should you drink? Very few websites that give this advice mention that you should avoid water that has been chlorinated and fluoridated – and that you should stick to purified spring water or tap water that has been filtered to remove chemicals and contaminants.

The same goes for advice about things you should avoid. I often read that “meat is bad because it is contaminated with hormones and pesticides and full of unhealthy fat.” While this might be true of some meat, the advice is incomplete. Advice that covers all the bases would tell you that conventional meats can be full of hormones and pesticides and unhealthy fat. And that’s why you should always insist on organic meats from animals that are raised on their natural diets.

Astute and trustworthy online advisors present all the angles so that you know the hazards and the benefits… and can choose for yourself. Beware of health advice that is one-sided.

4. Costs That Outweigh the Benefits

“Ten grams of fiber per serving” is proudly emblazoned on the online image of a popular high-fiber cereal box. Yet “also packs a hefty 15 grams of sugar” is not.

Here’s another one. An online diet program appears to be affordable and convenient. Until you notice the small caption at the bottom of the page stating you must also purchase all of their packaged foods – at $10/meal. (And they are loaded with artificial sweeteners and other unhealthy ingredients.)

It is no surprise that companies choose to tout the benefits of their products and services while minimizing (sometimes to the extent of deceptively hiding) the drawbacks.

When evaluating health information, be vigilant and read the fine print. Temper the attributes against the potential negatives.

5. Your Own Tendency to Use the Online Sea of Confusion as a Crutch or Excuse

In a recent chat with my aunt, she told me she read an online article about the importance of eating only wild salmon. She threw her hands up in the air and said: “They’re always changing their minds. First it was eat fish, then it was eat salmon. And now they say if it’s farmed salmon it’s worse than not eating fish at all. I give up.”

If you are unhealthy and/or overweight, take responsibility. Do your own research and make your own decisions. And be ready to accept the fact that there is new information available every day. Your health is ultimately in your own hands. It is up to you – and only you – to change it.

And you can! Simply by translating the information and advice you find online into knowledge… and then into action.

Living healthy is not a sacrifice. It doesn’t take a lot of time or money and it doesn’t have to be difficult. Have the courage to put your knowledge into action and be prepared to be pleasantly surprised by the results.

Gravitating Toward Balance

With all of these words of caution, now let me tell you something that will put your mind at ease.

Your body innately knows how to be healthy.

It naturally gravitates toward a state of balance, and, when challenged with illness or stress, can find its way back to health given proper nourishment, rest, and recovery.

While there is certainly a place for emergency medicine, in most cases Western medicine only attempts to mask the symptoms of disease. Medicine rarely addresses the cause.

The way to address the causes of poor health, aches and pains, premature aging, and disease is with nourishing food, sensible supplements, pure water, and vigorous exercise. Your “default” should always be what is natural.

Armed with a discerning eye, the newfound knowledge widely available on the Internet, and the courage to put it into action, the power of prevention and the wealth of wellness is yours for the taking!

[Ed. Note: The Internet has its share of bad advice... but it's also an excellent resource when you're trying to get fit and healthy. Now, you can access the latest breakthroughs in weight-loss programs... healthful recipes... and other ideas for achieving optimal health - all from one of the largest integrative medicine practices in the country. Learn more here.

The holidays are right around the corner - along with tons of high-sugar, high-carb holiday goodies. Nutrition expert Kelley Herring can help you survive the holidays with her brand-new recipe e-books, Guilt-Free Desserts and Healthy Holiday Hors d'Oeuvres. Click here for 60+ healthy recipes you can easily make at home.]

 

Comment on this article

VN:F [1.6.9_936]
Rating: 0 (from 0 votes)

Sign Up for our Free Newsletter

OVER 450,000 Subscribers Have!

:

Address:


ETRs 10-Pound Confidential Playbook
Early to Rise's original marketers were far from Internet pros when the market exploded in 1999. But they learned quickly, guided by Michael Masterson and MaryEllen Tribbys decades of direct-marketing experience. And every time they discovered a secret, they wrote it down in a secret play book” they kept in Michaels office. Now you can get your hands on that playbook.




$440,000 Retrieved from the Lost and Found
A Nebraska family collected a $440,000 estate from a rich uncle they hardly knew. Every day, thousands of people collect similarly “hidden” cash bonanzas from forgotten bank accounts, utility deposits, old money orders, etc. It’s all part of a $36 b

Home | Healthy Living | Wealth Creation | Success Secrets | Products | About Us | Useful Links | Contact Us | Past Issues | Meet the Experts | Meet the Staff | Speak Out Forum | Success Books | Success Stories| Vocabulary Words | Partner With Us | Join the Team | RSS | Site Map

Republish ETR's Powerful Content On Your Website Or Blog Without Charge!
Get the no-hassle details, today!

Early To Rise 245 NE 4th Ave., Suite 201, Delray Beach, FL 33483 | Phone 800-718-2269 or visit our help desk.

Content Disclaimer | Whitelist Information | Resources | RSS News Feed | Press Releases

We respect your privacy. View our privacy policy.

©Copyright ETR, LLC, 2001-2009