Could preventing breast cancer be as simple as cutting out carbs and sweets? Yes. That really is one way to decrease your risk of acquiring this vicious disease.
As you know from reading ETR, eating carbohydrates and simple sugars causes a spike in blood sugar. The constant elevation of blood sugar can, and often does, end in insulin resistance. And when that happens, your body loses the ability to utilize the calories from the carbohydrates you eat.
When our eyes don’t take in enough sunlight, we can "experience a serious mood change… sleep too much… have little energy… crave sweets and starchy foods… [and] feel depressed," according to the National Library of Medicine. Studies link those symptoms to low levels of brain chemicals like serotonin and melatonin. Not only do we need sunlight in our eyes to produce those neurotransmitters, we need sunlight on our skin to produce vitamin D.
One of the primary causes of problems related to aging - not just the outward signs of aging but also cataracts, Alzheimer’s, Parkinson’s, atherosclerosis, etc. - is oxidative stress, where the immune system has more free radicals than it can handle.
Have you ever noticed that you tend to get sick or catch a cold during times of stress? Most people underestimate the significance of that. The reason you get sick is because chronic stress lowers the body’s production of natural killer (NK) cells. These are the immune cells that kill viruses - and they are also one of the body’s primary defenses against cancer cells.
Undiagnosed food allergies can cause dark circles around the eyes, fatigue, chronic sinus drainage, joint pain, and general achiness. But they may also cause headaches. I’ve known this for years, and research is finally validating it.
Mulled wine, Champagne, hot toddies… the holidays are here. And many of us are tempted to drink a little more alcohol than we’re used to. But what’s the story? Should you down that Irish coffee pushed on you by your host? Or pass?
This is the time of year when many of my patients struggle with keeping their weight and blood sugar under control. It starts with Halloween, when we buy those delectable treat-size candy bars to pass out to trick-or-treaters - and eat many of them ourselves. It continues throughout Thanksgiving, Christmas, and New Year’s Day with the sugar-laden treats and leftovers from holiday meals contributing to our already flourishing spare tires.
You can learn a lot about what’s good for your body - and what isn’t - by reading medical literature. But you have to be careful. Take, for instance, two recent studies that gave negative press to some very beneficial vitamins. The way these study results were reported can give the impression that we don’t need vitamins B12, B6, and folate. Nothing could be further from the truth.
Even if you don’t adopt good health habits until well into middle age, a new study shows that it’s still worth your while to do so...
You have probably heard that obesity raises your risk for heart disease and diabetes, as well as other diseases. And recent studies have found that fat around the waist or belly is particularly harmful.
Fuit Juice - If you’re worried about the effects of fat and dietary cholesterol on your heart, stop. Trans-fats are the only ones conclusively proven to be detrimental. In the meantime, there’s something just as serious to watch out for. Fructose.
Fresh produce is a key component of a healthy diet, and I'm constantly reminding patients to increase their intake. But recent headlines have opened our eyes to the fact that when we eat fresh fruit and vegetables, we may be literally biting off more than we can chew.
Toxic Burden
by James B. LaValle (07/05/2008)
I've been talking for years about the effect of various environmental toxins on our metabolism. And now, almost every day, we read news headlines that validate what I've been saying about the importance of reducing our exposure to toxic chemicals.
You may be certain that your plate is full of healthy food... but the truth might surprise you. Your tomatoes, corn, soybeans, Hawaiian papaya, zucchini, crooked neck squash, and even ice cream could have genes from cloned fish, bacteria, or viruses. That's because you're not always dealing with the "real thing." Your grocer's shelves are likely stacked with genetically modified (GM) foods.
What would you do if you were a researcher and you realized that a diet that had been accepted for years is all wrong? Would you write letters and more letters, urging your colleagues to be aware that research is showing the need for a change?
These days, when two incomes barely make ends meet, you may be leading the kind of hectic life where coffee is all you make time to "eat" during the day. Unfair as it is, this black coffee stress diet can lead to weight gain. Fortunately, there are things you can do to prevent "stress bloat."
You know that water bottle you carry with you everywhere? Or the bottles you use to feed your baby? If they're plastic, they could be making you or your baby very sick. Fortunately, there's one easy step you can take to protect yourself and your loved ones from the "toxic" effects of plastic.
You may have heard that glucosamine HCL and chondroitin can help rebuild damaged cartilage in your joints. But what if you're taking supplements to relieve your aching joints, and you just aren't feeling better?
An egg has approximately 200 mg of cholesterol, and frying or scrambling it can up the cholesterol to approximately 245 mg. According to Kellogg's, a Blueberry Pop Tart contains no cholesterol, but it does have 39.8 g of carbohydrates - almost half of them from pure sugar. So which is a healthier breakfast - an egg or a Pop Tart?
Toxic Cosmetics!
by James B. LaValle (05/03/2008)
Would you knowingly go out and buy mercury or lead and put it on your skin? No. You are certainly smarter than that.
Everyone knows caffeine during the day can affect your sleep. But you may not know that there are caffeine-free foods that may have caffeine-like effects on the brain.
Whey Cool!
by James B. LaValle (03/26/2008)
Muscle in your body is constantly being built up and broken down. That makes whey protein an excellent food to consider.