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Message #1792
Thursday, July 27, 2006

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  • WEALTHY: The front-page story that made me a star (Paul Lawrence)
  • HEALTHY: Too much fat in your diet? Maybe not (Dr. Al Sears)

  • WISE: Norton Simon on free publicity

ALSO IN THIS ISSUE:

  • Investment clues from the government (Charles Delvalle)

  • Add "opprobrium" to your vocabulary

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"Look at the free publicity I'm getting for the museum and the collection. Do you know how many millions that's worth?"

- Norton Simon

Free Publicity Can Make You Rich

By Paul Lawrence

Picture this: It was 1992. I woke up and, as I did every morning, groggily walked over to the answering machine. Just like many "kitchen-table" entrepreneurs, I took all my business calls at home.

This answering machine had one of those lights that blink once for each message that you have. As I walked toward it, I noticed that it was blinking the maximum number of times. I thought that was strange, but before I could begin to check my messages the phone rang.

I answered it and was surprised to find an eager person on the line who said she'd just read about my ballroom dance classes and wanted to immediately schedule a lesson with me. As I proceeded to schedule her, I tried to figure out where she'd read about me.

Then the call-waiting sound clicked. I apologized and asked her to hold while I fielded the other call. When I clicked over, I found myself speaking with another very enthusiastic person who wanted to schedule a ballroom dance lesson with me.

Here's what happened: I'd interviewed with a reporter for a major metropolitan newspaper about a month before, and the article had just appeared in the paper.

The calls continued to pour in at that same frantic rate for the entire day. And it took me hours to retrieve the messages that were already on my answering machine. I managed to schedule 55 private lessons that week, and ended up with a waiting list of about 200 potential clients. In one day, I went from being a struggling ballroom dance teacher who survived on hot dogs and macaroni and cheese to perhaps the busiest one in the entire country.

I went from teaching 8 to 10 lessons a week to teaching over 50 every week for the next year. And I used that extra income to fund my business expansion so that I was able to maintain that kind of schedule permanently.

I've moved into other (even more lucrative) businesses over the years, and have accumulated a file of about 12 major articles/interviews about me that have benefited me in those businesses as well.

In addition to the immediate cash benefit of a big public relations release, you also reap powerful credibility points. It's human nature for people to be impressed by celebrities. And though an article in the local paper won't have the paparazzi stalking you, you'd be surprised by how excited people will be to meet you and, more importantly, do business with you after reading it.

The article that brought so much attention to my ballroom dance classes described, in glowing terms, the impressions of a reporter who watched me give a lesson to a young married couple in their home. It was clear that the couple was really pleased, and the reporter's writing reflected their enjoyment.

My article took up about one-half of the front page of a section of the paper - the type of prime placement that you couldn't possibly buy for an ad, because it's not for sale. But, based on somewhat comparable advertising rates, I'd estimate that - if it could have been bought - that spread was worth around $10,000.

How can you get free publicity for your business? There are many techniques, and I suggest using a multi-pronged approach. But today I'm going to focus on just one of them - what I call "Relationship Development."

Most news organizations assign reporters to cover certain "beats." If you want to get coverage for your business, it can be helpful to determine which reporter might handle the beat you fit into and develop a relationship with him or her.

You never want to try to bribe a reporter to cover your story. But keep in mind that a reporter will naturally be more receptive to considering an article that is proposed by someone they have a good relationship with. So if you can develop rapport with the reporter who covers your beat, you increase your odds of getting good media coverage.

Almost all reporters' e-mail addresses are readily available, either on the publication's website or (if it's a print publication) within the actual publication. Reporters don't usually get a lot of feedback on their articles (although controversial subjects can generate a lot of mail). So, quite often, you will get a personalized reply if you send the reporter a letter or e-mail.

A great way to get a dialogue going is to give the reporter a sincere compliment. This is especially easy if the reporter writes articles that are related to your field, because you'll have a genuine interest and background in the subject matter. Once you begin a dialogue, you can follow up by mentioning your credentials and offering to provide input on articles the reporter will be writing in the future. Even if the relationship goes no further, you can count on having a receptive ear when you pitch the idea of a story based on your business.

On one occasion, I developed a relationship with a reporter who covered the local entertainment scene. I was able to interest him in writing an article on an "open to the public" ballroom dance party that I was shooting for a cable TV show.

It was important for me to have a "full house" for the camera - and I needed to sell enough tickets to help defray the cost of the event. Once again, the results garnered from the article were mind-blowing. Before it even ran, I had enough reservations to fill about one-third of the 300 seats. Even though the article came out the day before the event, the phone calls just poured in. Not only did we sell every available seat, we actually sold standing-room-only - because people wanted to get in so badly they were willing to pay to line up against the wall!

Recently, I developed a relationship with a reporter who covers the local comedy scene. And he now includes my sketch comedy group's events in his write-ups of what's going on in the area. He's just doing his job - but he's only got so much space to work with, so he has to make decisions as to who gets mentioned and who doesn't.

That's how the world of publicity works.

[Ed. Note: Paul Lawrence is a produced screenwriter, direct-mail copywriter, and business author. He is also the creator of the Quick and Easy Microbusiness System, ETR's program for starting a business for under $100.

Learn more of Paul's publicity secrets with his Interview DVD]


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A Case Against Coddling Your Employees

By Michael Masterson

"When employees feel appreciated, they're happy, and when they're happy, they work best." This is a common view among workers and new managers - but it's not one held by me. Nor is it held by many of the experienced managers I know.

Effective managers don't spend their time trying to make employees feel appreciated. Why? Because it doesn't work. And because it doesn't help.

A manager's job is to make the business grow by producing and selling good products. This is an outward-looking goal: It's about your customers and the value you give them. Worrying about how your employees think and feel is an inward goal which, like most inward goals, is futile and self-destructive.

This is, I recognize, a harsh-sounding thing to say. But leading your business with an outwardly looking perspective is, at least in my experience, the best way to keep your employees motivated and happy.

This doesn't mean that you should be insensitive to employees' working conditions, health benefits, fringe benefits, and compensation. My rule on that: Give as much as you can. Having a healthy business means retaining good people. And if you're always losing good employees to the competition, you will never be a truly healthy company.

So treat your employees as well as or better than your competition. But don't think that will make them happy. Happiness will come ... but only when their focus, as well as yours, is on your customers and the quality of your products and services.

[Ed. Note: For more of Michael Masterson's ideas about leadership, pick up a copy of Power and Persuasion]


The Truth About the So-Called "Dangerously High Fat" American Diet

By Al Sears, MD

There's a debate over whether or not America's health problems are the consequences of our notoriously "high-fat" diet. Have you picked a side? Here's my take: Americans are not eating a diet abnormally high in fat. And we never did. Before the idea became commercialized, politicized, distorted by sentimental vegetarian wishes, and adopted by a "groupthink" mass media, no one really ever proved it.

Our "dangerously high in fat" American cuisine averages 35 percent of calories from fat. Surviving native pre-agrarian cultures average 38 percent of their calories from fat. It's not uncommon for them to derive 50 percent or more of their calories from fat. Yet they do not suffer from the epidemic of maturity-onset heart disease afflicting America.

(Source: The Paleo Diet by L. Cordain)

What's more, many of these hunter-gatherers have added new starches over the last several thousand years. Before they assimilated these semi-domesticated crops of sorghum, yucca, yams, plantains, or maize, their fat intake would have been considerably higher.

That is our prototypical diet. We ate it for millions of years while natural selection perfected the complementary match between dietary intake and metabolic needs.

To be sure, there are problems with modern dietary fat. But lowering your fat intake will only worsen your deviation from your natural diet. Notice from the graph that we also eat much more carbohydrates than we used to. So try to lower your total carbohydrates and stay away from the recent additions to our diet that have a high glycemic index. (See ETR #1773.) Some of the worst offenders are cereals, potatoes, breads, and pastas.

Apart from eating foods with a low glycemic index, there is an important step you can take to begin to fix this problem you inherited with your birth into the modern world. Tomorrow, I'll show you how.

[Ed. Note: Dr. Sears, a practicing physician and the author of The Doctor's Heart Cure and 12 Secrets to Virility, is a leading authority on longevity, physical fitness, and heart health.]


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It's Good to Know: The Relationship Between the Economy and Your Investments

By Charles Delvalle

Big companies generally do better than small ones during economic slowdowns, and growth companies generally do better than value companies when the economy is strong. When you're choosing investments, you should always take these business cycles into account.

If you're not sure which business cycle we're in at the moment, look to the government for clues. According to Keynesian economic theory, here's how the government can smooth out market cycles:

During an economic boom, the government should cut spending, increase taxes, and choke the money supply.

During an economic slowdown, the government should increase spending (on deficits), give tax breaks, and flood the markets with money.

You see the government practicing this brand of economics today (although how well these actions work in practice is another story). During the 2001 recession, taxes dropped and government spending increased. Because gas prices and interest rates have risen and act like a tax, this economic stimulus remained even after the economy recovered.

But now we're well into the economic recovery period - and, according to some economists, in the early stages of an economic slowdown. In other words, we're entering a cycle where you should orient your portfolio toward big companies and value companies. Your portfolio will weather the coming economic hard times much better if you do.

[Ed. Note: Charles Delvalle is the Managing Editor of ETR's Money Insightnewsletter]


Word to the Wise: Opprobrium

"Opprobrium" (uh-PRO-bree-um) is scornful reproach or contempt.

Example (as used by Janice A. Radway in A Feeling for Books "Typically academic, they disdainfully observed about many university press books - 'too dry, too specialized, too self-absorbed for us.' In their world, the word 'academic' was as much a term of opprobrium as the word 'middlebrow' was in mine."


Michael Masterson
Copyright ETR, LLC, 2006


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