A Bacon-Flavored Bloody Mary?

Mixed drinks have been taken to a new level of manliness. “Everything is better with bacon,” claims the owner of Jake’s Dixie Roadhouse (although we can think of a few things that wouldn’t be). He invented the Bacon Bloody Mary by frying up some applewood smoked bacon and letting it soak in vodka for a month. After much straining, he was left with the cloudy, bacon-flavored vodka that he is using to make his cocktail.

(Source: Boston Herald)

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