Nearly 17 million people worldwide suffer from stroke each year. But nearly half of those strokes could be prevented just by eliminating one thing.
The Third National Health and Nutrition Survey found that any level of lead in the blood that exceeds 2 mcg/dL significantly increased the risk for heart attack, stroke, and death. And here’s the really scary part… nearly 40 percent of Americans have lead levels high enough to increase their risk of stroke by 89 percent and their risk of heart attack by 151 percent!
Get your lead levels tested. You can get a do-it-yourself kit for $199 at labsafe.com. And if you’re in the danger zone, consult with a healthcare practitioner trained in chelation therapy who can help you get the lead out.
[Ed. Note: Nutrition expert Kelley Herring - founder of Healing Gourmet - has created a revolutionary 7-part health transformation program called Your Plate, Your Fate that reveals how you can protect your health and optimize your weight by maximizing the nutrients in your food. Get all the details and learn how to get 3 bonus books right here.
For advice about which foods you should - and shouldn't - be eating to stay in top health, sign up for ETR's free natural health newsletter.]
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